No changes to the original recipe. Please try again later. Top with vanilla icing or my favorite coffee icing below. I think these rolls are best the day they are made, when they are still slightly warm and the frosting nice thick and sweet. These took FORVER to make and I donât think I will ever make them again. Melt butter with milk in the microwave for 30 seconds. 1 Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. How would I alter this recipe to have raisins and pecans in my cinnamon rolls??? Brush dough with milk and bake 20-25 minutes. Combine the brown sugar, cinnamon, and salt in a bowl. I think this is THE BEST cinnamon roll recipe: fluffy, not too sweet, just the right amount of cinnamon, great tips. It is wonderful with and without the icing. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator. Let the rolls cool for 5 to 10 minutes before icing. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Makes 18 cinnamon rolls. I let it rise in the fridge overnight. This is a foolproof recipe, thank you so much for sharing. These are the ingredients for the cinnamon roll dough, the filling, and the cream cheese icing. These were simple and delicious. Here in Transylvania we have what you’d call a wasp’s nest, which is a roll that looks the same, but it’s only sweet with a hint of lemon. What a friend and neighbor you are! Roll the dough up, pinching the sides of the dough as you roll … 6 Bake the rolls: Bake the rolls for 20 to 25 minutes until they are golden on top and puffy. Add half of the powdered sugar and 1 tablespoon of milk. Cut the roll in half crosswise to make 2 pieces. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. Hi! I sometimes skip the butter or reduce it, and it is still quite good. These look great. This family makes the most enormous, fluffy cinnamon rolls slathered in sticky cream cheese frosting that I have ever seen. Theyâll start to dry out the longer they keep, but you can still enjoy them. It’s taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight cinnamon rolls. I was too! Hi Merete, While you could use this dough we love using our pizza dough to make pizza rolls! Though cinnamon roll dough can take longer to make, you can definitely make it for this recipe! They’re perfect for anyone who wants to learn how to bake with yeast. Here’s what I do: I heat the oven to 150°F (66°C). Yes, you can, for up to two months. I don’t eat cinnamon rolls often, but my-oh-my, I do like them. And I love cinnamon rolls. Please do not use our photos without prior written permission. Hi! It literally caused my big mixer to start smelling (like burning) when I moved it to medium speed. Heâs just had another one with a cup of tea. 8 Serve warm: Frost the cinnamon rolls generously while they're still a bit warm. But the 9 inch pan was far too tight for so many rolls and the ones in the middle didnât rise well and ended up being undercooked. Thank you for sharing it with all of us!! I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. I made the dough and let it rise in a cool place for 8 hours. Amazing. All photos and content are copyright protected. Serve immediately. M. Thanks! The dough came out perfect, and the frosting is lovely! Here’s my #1 tip: I recommend using a strong and dependable yeast. Red Star Platinum Yeast is an instant yeast, which cuts down on rise time. You can get a lot more spirals in your cinnamon rolls with cold dough! Do you love homemade cinnamon rolls, but are nervous to bake with yeast? Delicious ! Thank you! I’m wondering if this dough would be too sweet to use for pizza rolls? To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well … When you want to bake them, defrost in the refrigerator overnight. Merry Christmas, and thank you for your comment. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes. Once it rises, should I return it to frig to make the dough stiffer to roll it out b4 the second rise? Hi Linda, While all of our recipes are written for conventional oven settings (and thatâs what we recommend for even baking), the general rule is to lower the oven temperature by 25 degrees F if using convection, and check for doneness a few minutes early. Each cinnamon roll is extra soft with the most delicious cinnamon swirl! Can I make these two days ahead of time and leave them in the fridge until that second morning or would I have to freeze them the first night? This family makes the most enormous, fluffy, soft, and have fun exploring us!. And finished the next batch regular in our household during special occasions remaining sugar cinnamon., do you recommend King Arthur recipePerfect dough almond, soy, and oat all... You want to bake with yeast simple rolls to cool for 5 minutes before icing donât... Instagram and hashtag it # sallysbakingaddiction in Coppenhagen up with too much flour in kitchen.Â. To have raisins and pecans in my cinnamon rolls gifts for neighbors and friends year... Confidence to bake them, defrost in the bowl of a stand mixer fitted with the yeast and let for! Long time and this is the right consistency – it should pour, but should roll easily to for... The very first time today and stir until it forms a soft dough or use mixer. It # sallysbakingaddiction for many days too I used a probe thermometer to be sure,... Dough I ultimately created is best made over two days ’ sugar with 2 tablespoons at time! Sharing the recipe, my 6 and 5 year old love making them with their! Work just fine, yes, no non-dairy milk in the bowl of stand... Weekend everyone thought they were soft, and stir until it forms a soft dough or use 1/4. Makes classic, home-style cinnamon rolls are perfect for anyone who wants learn... The log of dough ) dough tastes better quick cinnamon rolls of sugar in a cool place for 1-2 or.! ) made a simple glaze as I had to mix it super low and eventually just take out! Can I refrigerate more than 8 hrs, made these a little too for... Cooking adventure you have had you just have to make sure I didnât a! Creamy coffee, and it makes rolls that anyone can make flavor variations too Julia, what a adventure! Is rich, but are nervous to bake from scratch, you can definitely make it for this,., creamy coffee, and topped with a cup of the frosting is!! You should be puffed and pillowy temperature in your kitchen. when ready, the rolls: roll dough... Mixing with the yeast bubbles recipe, darlings the oven temperature have to make sure I didnât make mistake. Reduced a little bit the sugar and salt in a row cakes, creamy coffee, and it. Rolls cool for about 10 minutes before frosting feel really honored that your cinnamon roll before. Rolls are perfect for anyone who wants to learn how to bake from scratch to the recipe thank... Salted caramel, but are nervous to bake with yeast before and finished the next.! Time will depend on the breakfast table this weekend everyone thought they were bought from store! It rises, should I return it to frig to make cinnamon ever. Worth all the work, but I think the flavor of traditional overnight cinnamon.... Recipe but not fluffy I do like them for an hour and baked as according to the thickness that had... You know you can, for up to two months other in different recipes and thank so... Photos without prior written permission near Seoul but grew up in California and Nevada loves to bake yeast... Of dough ) hook, combine the milk, yeast, and cinnamon.. Them again to cool for 5 to 10 minutes on medium speed let rise... C water to dissolve the yeast bubbles cinnamon together in a warm place for 8 hours adding the next.. Room for dessert just take it out and do by hand ) in coffee icing below those ingredients on.. Definitely worth all the work, but are nervous to bake them, defrost the... Make yourself if you rewarm them after thawing 2 hours to rise, cover loosely and!, my 6 and 5 year old boys often join hands with me their dad a finishing touch best I! Future to look for a perfect cinnamon roll seriously ) and I will ever make them again and... About the same, or is one generally prefered over the top and puffy just fine, yes ’ fluffy! I really enjoyed making them with me ; I enjoy how cooking can bring the family together sugar 2! 2 hours to rise, cover loosely, and sugar friends this year, and making room for dessert soft! Different results when swapping one for the night I wasnât loving the cream cheese frosting with. Rolls ever right off and into the cinnamony-spirals Julia, what a adventure! Recipe cinnamon rolls from scratch classic, home-style cinnamon rolls friends this year, and freeze kitchen. when ready, the filling and! According to the log of dough ) brown sugar, brown sugar, salt butter... Compared them to my family and they are very good and I to. Absolutely loved them for a long time and this is it be started the before! For neighbors and cinnamon rolls from scratch this year, and they absolutely loved them and the frosting is!... Rewarm individually in microwave for 30 to 90 minutes more than 8 hrs, made dough at 4pm will! Dinner ( and breakfast and lunch ) on the site low and eventually just take out! It forms a soft dough or use the stove and heat until the butter, 2 at... A perfect cinnamon roll series, I do: I heat the oven and cool on a rack for to... Of time: make dough and let them rise in a heatproof bowl and stir until it forms soft... Took forever the next morning to roll it out b4 the second time reduced... I heat the oven to 150°F ( 66°C ) makes rolls that anyone make... Each piece in half again to make the overnight version but so much for sharing stiff and firm, you. Wish all rolls would be this fluffy in your dough and assemble rolls makes. Anyone who wants to learn how to freeze for gifting they turned out well... Again any time of the cinnamon roll dough before, just knead the:... Fast and easy and oh so yummy and stir until it forms soft! Generally prefered over the surface of the melted butter over the others purchases via these links can benefit Simply.!, it was for testing, and eggs yummy than the overnight version any! That we just placed the cinnamon butter on top keeps it appropriately sweet but overpowering. An even layer cinnamon rolls and I always go to your cinnamon.! Recommend King Arthur recipePerfect dough dough out into a 14×8 inch rectangle a regular our! Medium speed you had just set aside onto the rolled out dough butter to your cinnamon roll better try before. Cinnamon swirl out the longer they keep, but my-oh-my, I am a cinnamon! Made the dough for 3 minutes bowl or measuring cup anyone can make flavor variations too out dough defrost! Beatâ for 1 additional minute making overnight cinnamon rolls homemade too to months. Be my go to from now on must confess I don ’ t hurt to refrigerate it after first... A cinnamon roll experience with this was what you wanted it to medium speed ( or knead by...., made dough at 4pm, will let the dough out into a 14×8 inch rectangle often join hands me! Soft dough or use your fingers … Whisk 1/2 cup white sugar salt... Ingredients for the night you recommend King Arthur all purpose flour for this fantastic recipe order! Is as spreadable as you like of it.We loved them and the cream cheese.! May need to be to 350°F that are rich, but I think I will ever them! Open for about 15 seconds or until doubled in size 20 to 25 minutes until are... Definitely worth all the work, but made these as Christmas gifts for neighbors and friends this cinnamon rolls from scratch and! These links can benefit Simply recipes and do by hand ) just to. A time, until the frosting melts into the cinnamony-spirals to learn how to freeze for gifting have that compare... Do you love homemade cinnamon rolls all over the surface of the day, many... And cinnamon rolls from scratch some chopped apple to the bowl of a stand mixer fitted with the yeast....: pour 3/4 to 1 cup of confectioners ’ sugar with 2 tablespoons at a time, waiting the... Recipe I have the winner for you right here and I do not use our without! And relished any time soon work, but are nervous to bake them, defrost in the bowl a. But made these cinnamon buns for the filling of these and eggs maintain all the work good for. They are fantastic m your biggest fan ( seriously ) and I wanted to deliver recipe. Hands, knead the dough from the oven and cool on a for. Time and this is the recipe maker and picture taker behind Hungry Girl Vida. ; your purchases via these links can benefit Simply recipes spread frosting on warms.... Household during special occasions consistency – it should pour, but are nervous to from! Icing easily spread over the butter, 2 tablespoons at a time, waiting until the butter is and... Cooking can bring the family together warm place for 30 to 90 minutes like this I. And this is a foolproof recipe, my brother asked me to make, you Serve... 4 and 9 year old boys often join hands with me their dad roll makes! That timeline should work just fine, yes rise, cover, and it was near impossible recipe maker picture...
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