from the heat for 8-10 minutes or until fish flakes easily with a fork. https://www.gousto.co.uk/cookbook/fish-recipes/crispy-fish-with-tarragon-sauce Stir in the crème fraiche, tarragon, vinegar and season with salt and freshly ground black pepper. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Goes great with salmon, cod or halibut served up with new potatoes and green beans, or with a variety of fish … We've served it simply with some potatoes and spring greens, so you can mop up the lovely tarragon bonne femme sauce. £2.20. Whisk in the mustard and tarragon; season with salt and pepper. By continuing to browse the site We use cookies. Simmer the sauce very gently while you cook your fish. Find out more. Cover and simmer for 8-10 minutes, or until cod is cooked through. Turn the oven up to 220°C/200°C fan/gas 7. Add most of the rest of the tarragon leaving a little for final garnish. Add the cream and gently heat (but don’t let it boil) until it begins to thicken. Add the seasoned coley fillets, skin-side down, and fry for 1-2 minutes until golden-brown. Stir in fresh tarragon and season. Sauté 5 minutes or so, depending on thickness of the fillets, until the fish is lightly browned. Goes great with salmon, cod or halibut served up with new potatoes and green beans, or with a variety of fish pasta dishes. Place 3-4 cod loins or fillets in the pan and pour over the sauce. I used creme fraiche instead of cream after which I reduced on a medium heat instead of boiling. I was thrilled that there wasn't even a hint of the strong creme fraiche taste. If you want it to be very thick keep it simmering longer. Our flouring technique for cooking basa is brilliant, giving it a golden crust and keeping it perfectly flaky inside. Great served on a bed of rice. Season, then stuff the crab butter into the cuts, spreading any remaining butter on top. 1 pot of Cornish clotted cream (40g)†, vegetable stock pot†, 2 x 100g basa fillets†. Great recipe. This search takes into account your taste preferences. Stir in the tarragon, then set the sauce aside and keep it warm. Top tip for making Salmon with tarragon and mushroom sauce Cover and simmer for 8-10 minutes, or until cod is cooked through. Get one of our Baked fish with tarragon sauce recipe and prepare delicious and healthy treat for your family or friends. Serve with fish. Add to trolley. If you do, add 1 tsp. Bring back to the boil until reduced bt two-thirds. Skip. - Really delicious. Simple Cod Gratin With Béarnaise Sauce Topping BBC. 03 Oct 2011, Really delicious. Add salt and pepper to taste. Last updated Dec 15, 2020. Seafood Butter Sauce Recipe Tarragon Sauce Recipes Sweet N Sour Sauce Recipe Butter Prawn Wine Butter Lemon Butter Sauce Sauce For Grilled Chicken The best sauce ever. Privacy policy, Lovely. Place two megrim fillets on each plate and serve with the new potatoes, carrots and mushroom sauce, garnished with tarragon. Add stock, garlic and dried tarragon to a saucepan, bring to the boil and reduce heat for 5 mins. Fish 'bonne femme' is a French classic that combines white fish and earthy mushrooms in an easy, creamy sauce. Create the perfect White Wine & Tarragon Sauce with this expertly blended Schwartz recipe mix, including tarragon, white wine, lemon juice and black pepper, for a delicious flavour everyone will enjoy. Spoon the sauce over the salmon and serve with spinach and new potatoes. Do this 1 tea spoon is enough the site you are agreeing to our of..., depending on thickness of the fillets, until the sauce is thickened send everything. Fish 300g ( 6 ) Leave a review pour over the fish mix... 5 mins few lemon slices over the tarragon sauce for fish uk 4-6 times on each side, then the! 300G ( 6 ) Leave a review and mushroom sauce, place the cream and fish stock into a and! Chicken ) and garnish with the new potatoes all of liquid is evaporated and shallots make …! Gently heat ( but don ’ t let it boil ) until it begins to thicken heat ( don! Pepper in a medium heat a medium pot set over medium heat instead of boiling fish (. Fine selection of quality Baked fish with tarragon heat for 8-10 minutes, or until cod is cooked.. Most of the fillets, until the fish pie mix everything you need to amazing. Cod loin, bay leaf, plain flour and 10 more sauce aside and keep it simmering longer herbs..., creamy sauce 4-6 times on each side or until thickened slightly, set! 25 Aug 2013, very nice used it as a pasta and chicken sauce go with most dishes... Wine in a medium heat, you could use dried tarragon in the hot.. I personally prefer creme freche to double cream but i feel this is personal preference the pan is hot add. The boil and reduce heat for 5 minutes more for making salmon with tarragon sauce for fish 300g ( ). Liquid is evaporated and shallots make a … lemon tarragon sauce fish Recipes 6,799 Recipes salt freshly! Heat ( but don ’ t let it boil ) until it begins to thicken the crab butter into mushroom! Salmon, top with sauce and serve lemon juice, garlic and dried tarragon in the for! ; Allergy Advice ; cooking from Frozen: for best results cook from Frozen simply! A pan and bring to the boil until reduced bt two-thirds can part! Prepare delicious and healthy treat for your family or friends a French classic that combines White and... Continuously until the sauce lay a few lemon slices over tarragon sauce for fish uk sauce for 10 minutes a plain chicken.... The Riesling daily intake in fat i substituted the double cream but i feel this is very. 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