Home » Tips & Tricks » Prime Rib vs Ribeye – What is the Difference? So the bottom line is this: Not all rib roasts are a true prime rib. The primary difference between these two cuts of meat is that a prime rib contains a ribeye, while a ribeye steak doesn’t have the surrounding mean that creates the prime rib. Others prefer the ribeye, because it's more compact and cooks more quickly, and there are no bones to contend with when it's time to carve the roast. As an Amazon Associate I earn from qualifying purchases. He loves to share his knowledge and passion about cooking with everyone online (Read More). However, prime rib tends to be a little more flavorful than rib eye because it contains the bone and additional fat. Prime Rib vs. Ribeye steak - is not the same thing instead they are the different parts of beef. Hope this helps, Cheer Kendrick. Prime Rib Vs. Ribeye – What About Flavor? "It's got the fat, it's got the marbling." It can be a little tough in terms of texture since it has less fat. Unlike the prime rib, a rib eye is simply a steak, not a big hunk of meat. Prime rib … To sum it up, prime rib is a bigger cut, more suited to roasts, and includes the ribeye. The Flavorful Ribeye. Thankyou for your post, it was the only one I could find that was clear and informative. If you have ever wondered about the differences of prime rib vs ribeye, then keep reading this article. As the term implies, proper prime rib is cut from the best part of the rib. Of course a lot of differences in texture are due to the different cooking methods used for these two cuts. Prime Rib vs Ribeye – What is the Difference? So, Prime Rib is the full cut, including ribeye. The main difference between prime rib and ribeye roast is in the cut of the meat and marbling. In some cases, rib eye may be cut from a less prime part of the rib, and it does not have all the fat and muscle of a prime rib. Most of the texture differences are a result of different methods of cooking that are used for the two beef cuts. Some people would agree this is the tastiest piece of meat in a cow. I am cooking for 10. Prime rib is generally cut into a roast, which is cooked at low temperature for long amounts of time, while rib eye is a steak that is normally cooked at medium to high temperatures for short periods of time. Ribeye is cut from the rib roast before it is cooked and prime rib is cut from the rib roast after it is cooked. Even when it comes to price per pound, the prime rib would cost more since it contains more flavor and marbling (fat content) compared to the ribeye. It can be quite confusing to differentiate between the many cuts of steak out there. Sign up for our newsletter to get comparisons delivered to your inbox. I am glad this helped Manuel, Thanks for visiting my site ? Despite coming from the rib, prime rib and ribeye have different textures and flavors. Bone-in rib roasts are more accurately called "standing rib roasts." All the fat is finely marbled through the rib cap, giving prime rib a buttery sort of flavor. Because the prime rib is a roast and the rib eye is a steak, there can be a massive difference in their texture. Have you noticed what’s really popular on social media right now? However, prime rib is generally a large cut of beef that contains a large bone, while a rib eye is a smaller steak that is either boneless or only has a small piece of bone. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Ask if the ribs are attached because they are a vital contributor to the roast's taste. Ribeye roast, on the other hand, is a smaller cut of steak. The cuts are then sold as ribeye steaks. Both prime rib and rib eye are cut from the rib of a cow. There are also huge differences in how you should cook and serve the two products. I hope this helps, Cheers Kendrick. The term prime rib roast can refer to either bone-in or boneless roasts that come from the rib section, while the term rib-eye roast indicates a boneless cut of meat. First, a ribeye steak is cooked boneless, unlike the prime rib, which is cooked with the bone in. It is a cut of steak from the cylindrical muscle near the rib. Cheers, Kendrick, We bought a roast at Stater Bros this Sunday and at the butcher counter it was labeled “ribeye roast” not prime rib. Each cow has the foreshank from the front legs and the hindshank from the back legs. The prefered cooking method for prime rib roast is a slow bake in the oven. I’m the one that buys those “Explanation for Dummies” books. When it comes to cost, the prime rib is generally more expensive due to the larger cut. All of this fat tends to give it a softer texture. Definitions Prime Rib vs Standing Rib Roast (Image courtesy: doublejcuts.com) Standing rib roast is taken from the rib section of a cow (one of the eight basic cuts made of ribs 6 through 12 in the classic beef’s cutting scheme). So, what is a ribeye? I hope you now get a better understanding of the shank cut. Due to it being larger, prime rib is much more expensive than a single ribeye. A lot of the differences in prime rib vs ribeye is due to their cooking time and cooking methods. Copyright © 2021 FuriousGrill - All Rights Reserved. For Christmas dinner, I was thinking of making the guys either a NY Strip Roast or a Ribeye Roast. However even if you take size and weight out of the equation and look at things on a pound-for-pound basis, prime rib will usually still come out more expensive. I'm looking for opinions and preferences as to tenderness, juiciness and marbling. Ribeye can be referred to in several ways. As for Ribeye steak, it is cut from prime rib and in most cases, doesn’t include the bone. The only difference is that prime rib is the section of the steak that is cut from the rib roast after it has been cooked and it is larger compared to ribeye since it also includes the bone. Whether you opt for a roast or a steak, both parts come from the ribs. (If so, why would the butcher counter not label it that? In your case, maybe it’s just labeled incorrectly from the butcher since it has the big bone, and weighs around 10 pounds, I think that it is actually a Prime rib. However, even the price per pound for a prime rib is normally more than the price per pound for a rib eye. You can see the similarities – on each cut you can see the spinalis dorsi (also known as the rib cap). The bones in the rib make it easy to roast … So, in summary, ribeye is not a prime rib, while prime rib does contains the ribeye. What is Prime Rib and Where Does it Come From? Prime rib tends to cost more because it contains more flavor and marbling. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Rib eye steaks do tend to be a little thicker than other types of steak, so they may need a little bit of lower temperature cooking in an oven or sous vide to get the interior to your ideal temperature. Differences on whether the bone is or isn’t included seems like just a choice. On the other hand, prime rib comes from the same section just like ribeye. Gotta go Show Off Now! Thankyou for your information! … Rib eye and prime rib look, taste, and feel quite different. They do well with higher heat methods that put a nice sear on the outside of the steak. Help I have offered to cook Christmas Dinner this year. Roast with rib may be called “prime rib” or standing rib roast… It is, to many minds, the best corner of a traditional ribeye steak on the plate—that loose part on the other side of the strip of fat that runs through the middle of each ribeye steak. In a few words: Prime Rib is a big roast cut which includes the ribeye, while ribeye is steak cut from the roast, without the bone. A Final Word on Prime Rib vs Ribeye. Just like the prime rib, the ribeye is also taken from the rib roast; however, the bone is taken off before it’s cooked. This is why, when it is cooked, it has a softer texture and is more moist, rich, and flavorful. The rib or the standing rib roast is a vital part of the other primal cuts. This portion of the rib has a thick "cap" of heavily marbled meat that is rich and flavorful. I'm not a beef eater(it will be fish for me), so I'm curious as to the answers from the SE beef eating community. Continue reading so you’ll know how to distinguish between the prime rib and the ribeye. The roast is like 10 pounds and has the big bone in it. The rib cap is the glorious outer-rim of the prime rib roast. Therefore, a prime rib is a larger version of the ribeye together with the bone. Poke several holes in roast with a sharp knife. Even if they both come from the rib part of the cow, these choice cuts have quite a number of differences. This cut comes from the rib area of the animal, from the rib roast to be more specific, which includes rib bone. Prime rib and ribeye might have similar sounding names, but these two types of meat are not the same at all. Beat butter and garlic together in a bowl. The only things they have in common are that both cuts of meat are beef from an area near the animal's ribs. This is because it will often be higher quality meat with more marbling. The difference between prime rib and rib-eye roasts is whether they are bone-in with ribs intact or boneless with the ribs removed. Rib eye is milder than prime rib, but it can still be very flavorful when cooked correctly. When it comes to cost, the ribeye roast tends to be less expensive. I phoned him this morning to tell him and he shot me down in flames and said they were the same thing ? It is a little easier to get prime rib if you are going out to a steakhouse. Since the prime rib is a bigger roast, which the rib eye is often being cut out from, the prime rib has more fat and muscles than the ribeye steak. We will tell you all about the differences between these two fantastic cuts of meat. This cut of steak tends to have more flavor than a tenderloin but less than a shank. A ribeye roast is a small cut of steak from the rib roast, not including the bone. Some people refer to it as ribeye and some others as rib steak. Though they are both cut from the rib of the cow, the prime rib is a larger cut of steak and it includes the bone and more fat content. Before we jump into the differences and some of the similarities between these two cuts of meat, lets first explain what is prime rib and what is a ribeye cut. Due to its location in the legs and the constant use of this muscle, this cut tends to be tough and dry with a low amount of marble and fat, so I don’t recommend grilling it. Good to know. So the most basic difference between the two cuts is that the prime rib contains the rib eye, but the ribeye does not have the marbled meat and bone that makes up the prime rib. Prime rib is roasted with the bones intact while rib roast can be cut bone-in or boneless. Interestingly, prime rib in restaurants tends to be a little cheaper than rib eye because it is easier for restaurants to cook large cuts of meat instead of doing individual portions. Prime rib steak has a bone, while rib eye steaks are almost boneless, and when it comes to being served, the prime rib roast and ribeye roast both have different cut portion sizes. Considerable savings buying the whole roast and slicing my own steaks. It does not include the bone and has less fat. But my familly is used to the beefy, rare, rich roast. The cut is from the rib roast, aka prime rib. I tried a new butcher yesterday and asked him for 2 ribeye steaks. Ribeye roast, on the other hand, is a smaller cut of steak. Prime rib is taken from the best part of the rib, generally in the middle, containing heavily marbled meat. Because ribeye steaks come from the same place as a standing rib roast, both cuts contain the same nutrition in a 3-ounce serving -- 166 calories, with 2 grams of saturated fat and 3 grams of monounsaturated fat, 25 grams of protein,1.6 milligrams of iron and 4.7 milligrams of zinc. I got home to find that I had been sold 2 slices of rib roast. Smoked prime rib (Image courtesy: www.foodnetwork.com) You can order by the rib, with one rib feeding about two people, or about 2 lbs. Most restaurants that specialize in beef will have a prime rib roast menu option. When you buy through links on our site, we may earn an affiliate commission. Read the Prime Rib Roast vs Rib Eye Roast vs Cross Rib Roast discussion from the Chowhound Home Cooking, Beef food community. • Sirloin, prime rib, and Ribeye are three types of steaks coming from the lower back portion of the animal. Since prime ribs and ribeye steaks come from the same primal cut of beef, the difference in their flavors comes from the way they are cooked. Thanks Again. Difference between Rib Eye and New York Strip, Difference between Rump Roast and Chuck Roast, Difference between Pork Loin and Pork Tenderloin, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Is softer in texture and more moist since it contains more fat, Is sometimes a little tougher in texture as it contains less fat, More flavorful because of the bone and fat, Less flavorful since it doesn’t contain the bone and has less fat, Costs more since it is a larger cut and has more marbling, Less expensive because of the size of the cut and less marbling, Cooked at low temperature for a longer period of time, Cooked at medium to high temperatures for a shorter period of time, Difference between Prime Rib and Ribeye Roast. Rub butter … Prime Rib vs Ribeye Roast. It is usually cooked at medium to high temperatures. There is no definitive answer when it comes to which is better – prime rib vs ribeye. Many grocery stores only offer precut rib eye steaks instead of selling large prime ribs. The bones of the roast are curved to make a sort of natural roasting rack, so people like to put a prime rib in a pan bone side down and roast until done. thanks Kendrick for posting, great stuff to know. It is a cut of steak from the rib roast, without the bone. When you’re planning on cooking these cuts yourself, best if you cook the prime rib on low temperature for a longer period of time, while the ribeye roast on medium to high temperatures for a shorter period of time. Disclamer FuriousGrill is reader-supported. Rib Roast comes from the rib portion and the loin and can be served boneless although it is most commonly served on the bone to maintain flavor. However, prime rib is just the ribeye all put together. We will get to all the differences in cooking later in the article, but right now we are going to examine the more basic textural differences of prime rib vs ribeye. (Read this for more info about Beef Grades). So, a ribeye steak, while taken from prime rib, can’t be prime rib because it lacks the necessary fat and muscle. The main difference between prime rib and ribeye roast is in the cut of the meat and marbling. Prime rib steaks are larger cuts than the ribeye because they include the ribeye steak and usually the bone. The prime rib contains ribs not more than seven. OK, getting back on topic: The rib steak and ribeye are pretty much the same meat as prime rib, but cut differently. If it is grilling, then this is not a good cut for grills. Finally a consise and very understandable explanation! The main difference between Prime Rib and Ribeye is that Prime Rib Roast has basically the ribeye cut “inside”. The ribeye comes from the primal section named the beef rib, from the exact same area as the rib roast that becomes the prime rib. If a rib eye steak is cut from a less prime portion of the rib than a prime rib roast, it will tend to be a little tougher. But, to become a ribeye steak, the bone is removed before cooking. This big, sexy Tomahawk steaks! The difference between the two is actually that the Prime Rib is the bigger/full cut while the Ribeye is only a portion of the prime rib, often without the bone. The prime rib comes from the same part of the animal as the ribeye; the rib area. Therefore, the most basic difference between the two cuts is that a prime rib will contain a rib eye, but a rib eye steak does not have all the surrounding meat that makes up a prime rib. I’m a little confused. What is Ribeye and Where Does it Come From? In fact, the rib steak and ribeye are sub-parts, they are cut from the rib roast (or prime rib). Texture Difference Between Prime Rib and Ribeye, Cost of Prime Rib vs Ribeye and Availability, New York Strip vs Ribeye Steak Differences, Porterhouse vs Ribeye – Differences in Cut, Costs & Cooking, Filet Mignon vs Ribeye – Differences in Texture, Cut…. Now I really know this specific cut of meat and can purchase with this knowledge. Buyers often have to go to speciality stores or butcher shops to get a nice prime rib. The ribeye is different. It’s one of the most desired cuts of a meat on the entire animal. A butcher will cut a prime rib to the size you need, giving you everything from a standing rib roast to individual prime rib steaks or rib-eye steaks. The ribeye is taken from a muscle part, which is a less prime part of the rib as it is exercised more often. This happens because the rib eye can be cut from an area of the cow that was exercised more often. Hence, when cooked, the meat tends to be a little tougher and less flavorful as it has less fat content. Because it is so much larger, the total cost for a prime rib is typically far higher than for a single ribeye. Seven ribs make up a rib roast, the "creme de la creme," Gathy said. Cheers, Kendrick. Whether you plan on cooking some beef yourself or ordering at a favorite restaurant, you can be confident that you know all about ribeye and prime rib. Angus or not? A prime rib is a large cut of steak which includes the ribeye and the bone. The meat is specifically located between the chuck and the short loin. I am a little nervouse about a 5 rib roast and thought I might try a tenderloin. Prime ribs are often cooked at low temperature. Due to the way the ribeye is cut, the missing boat will leave an oval shaped hole in the meat, which is where it has gotten its name. So, what is prime rib? The ribeye is almost similar to the prime rib. Ideally, the ribeye should be boneless. A prime rib consists of a large section of the rib eye, along with bone, and surrounding bits of muscle and fat. Therefore, when choosing a roast, the most tender, most flavorful, and juiciest will be the one with the most marbling: Prime grade. The prime rib is generally cooked at a lower temperature for an extended period while the ribeye is best pan-seared or reverse-seared to an even medium-rare. THANKS! Hello Josh, The main difference between Prime Rib and Ribeye is that Prime Rib Roast has basically the ribeye cut “inside”. Now that you know all about prime rib vs ribeye, it is time to go out and put your knowledge to use. Prime rib cuts are larger than ribeye cuts since they include the ribeye and the bone. In fact, in common use, a USDA Choice or Select graded roast are still—mistakenly—referred to as prime rib. Are the leftovers good for sandwiches? So, in a few words, the ribeye comes from Prime Rib cut. Second para–the word “similarities” should be “differences.”, Thanks for pointing it out Gary, I fixed it. Even though they both come from the same section of the animal, they are not the same. Though they are both cut from the rib of the cow, the prime rib is a larger cut of steak and it includes the bone and more fat content. Prime rib is a massive and juicy cut of beef that comes from the rib section of the cow (called the primal rib). This cut can be anywhere between 2 to 7 ribs. So, is it a good cut? Generally speaking, ribeye steak is cut from the larger roast, packaged and sold individually. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The Happy Butcher describes the ribeye steak, and prime rib roast and standing rib roast as well as the cowboy steak. As for Ribeye steak, it is cut from prime rib and in most cases, doesn’t include the bone. So, Prime Rib is the full cut, including ribeye. On the market, a prime rib is more expensive than a single ribeye steak; it’s obvious because a prime rib is much larger than a ribeye steak. Cost of Prime Rib vs Ribeye. Some butchers sever the ribs from the eye when cutting a prime rib roast and then tie them back together. Basically I’m gathering that the only difference is cutting it before or after you cook it? However, if we change the unit to pound, the price of 1-pound prime rib is more than that of 1-pound ribeye. Once a prime rib is cut, it can be sliced into smaller pieces that are called rib eyes. Rib eye and prime rib both have a very pronounced beefy flavor due to their location along the rib. Moreover, this cut of steak gives out a rich flavor due to the bone and fat content. I am not a novice cook and have hosted numerous Thanksgving's at my house but not X-Mas. Hence, it tends to be more on the expensive side. Well, it depends on how are you cooking it. Rib sections contains in total 7 ribs. Hope this helps, Cheer Kendrick. The best cooking method for this method would be braising or cooking for a long period of time in the moist heat. To be considered a ribeye, the steak must be cut before the roast is cooked. Rib eye steaks are a favorite for grilling or pan searing. Eye and prime rib as the term implies, proper prime rib (... Cook and serve the two beef cuts fantastic cuts of meat nervouse a... Dinner this year you noticed what ’ s cut in a cow most desired cuts of.... Quite a number of differences in how you should cook and have numerous... Or pan searing and additional fat is actually the cut of steak out there hope now... Is cutting it before or after you cook it but not X-Mas differences of prime rib cooking.... Would agree this is not a prime rib, with one rib feeding about two people, or about lbs... Or isn ’ t include the ribeye with the ribs meat with more marbling. prime! Is normally more than the price of 1-pound ribeye ribeye with the ribs are attached they. Larger roast, on the expensive side which includes the ribeye, while others it. More on the outside of the animal, from the best part of the steak must be cut prime! Contributor to the prime rib vs. ribeye steak - is not a prime rib ribeye..., I fixed it offered to cook Christmas Dinner this year a vital part of the meat can... Numerous Thanksgving 's at my house but not X-Mas these two types of meat most! High temperatures with more marbling. unit to pound, the total cost a. Difference between prime rib contains ribs not more than seven contain 2-7.! Vital part of the cow that was clear and informative the larger roast, without the bone marbled! Offer precut rib eye is milder than prime rib roast after it is typically bone it. Same section just like ribeye understanding of the cow that was clear and informative become a ribeye most of animal... Familly is used to the beefy, rare, rich, and quite! All the fat, it tends to cost more because it will often be higher quality meat with more.... Without the bone because they include the bone almost similar to the prime rib is more than... Quite different stuff to know that is rich and flavorful the spinalis dorsi ( also known as term., these choice cuts have quite a number of differences in how you should cook and have hosted numerous 's!, without the bone cow that was clear and informative depends on how you... On how are you cooking it bone and has the foreshank from best! … prime rib is cut, it has many names, but these two types of.. Just a choice their texture vital part of the cow similarities ” should “! If you are planning on cooking yourself, you might find it a softer texture • prime rib be. Posting, great stuff to know is in the cut of steak which includes bone... Includes rib bone a good cut for grills butchers sever the ribs are attached because they the... Larger cut now that you know all about prime rib is more moist than a,. That you know all about prime rib comes from the rib of large., rich, and flavorful cooked with the ribs back legs all together. Together with the bones intact while rib roast, packaged and sold individually social right. Sign up for our newsletter to get prime rib steaks are larger than cuts... Sign up for our newsletter to get prime rib roast has basically the.... Might find it a softer texture and is more than that of 1-pound prime and. Prime graded, although I think it should be “ differences. ” Thanks! Beef cuts grocery stores only offer precut rib eye steaks are larger ribeye. With a sharp knife I 'm looking for opinions and preferences as to tenderness, juiciness marbling... Word “ similarities ” should be “ differences. ”, Thanks for visiting site! Not a novice cook and have hosted numerous Thanksgving 's at my house but not X-Mas put together method prime! And he shot me down in flames and said they were the same that you all! A softer texture to sum it up, prime rib roast, packaged and sold individually doesn t. Think it should be “ differences. ”, Thanks for visiting my site for. Out and put your knowledge to use be quite confusing to differentiate the! Cutting it before or after you cook it there can be sliced smaller... Called rib eyes of the cow was thinking of making the guys either NY! Right now try a tenderloin were the same section of the animal as the term implies, proper rib! With everyone online ( Read this for more info about beef Grades ) you might it! To tenderness, juiciness and marbling. eye roast vs rib eye are from... And can purchase with this knowledge differences of prime rib and ribeye is almost similar to prime. A meat on the other hand, is a larger version of the rib a texture! For grills same section just like ribeye Read the prime rib roast without! Animal as the cowboy steak so much larger, prime rib is a smaller cut steak. Each cow has the foreshank from the best part of the cow go speciality! A few words, the price of 1-pound prime rib can be a little nervouse about a rib. Bigger cut, more suited to roasts, and we sometimes get a nice sear on expensive! Ny Strip roast or a ribeye steak is cooked are sub-parts, they are cut from area... In roast with a sharp knife when it comes to cost, the total cost for a prime is. Has less fat the best part of the steak must be cut before the roast taste. `` creme de la creme, '' Gathy said go out and put your to... Refer to the prime rib may not be prime graded, although think... A slow bake in the cut from prime rib roast ( or rib... The outside of the rib, a ribeye steak, both parts come?. With steak lovers “ inside ” that put a nice sear on the other primal cuts this.. Is the tastiest piece of meat are equally popular with steak lovers stuff know... And have hosted numerous Thanksgving 's at my house but not X-Mas own steaks on. Muscle near the rib cap is the tastiest piece of meat cylindrical muscle near the animal as the term,! If we change the unit to pound, the steak it should be, ask. Living in Kansas including the bone and has less fat in the cut of steak gives a. All about the differences of prime rib both have a very pronounced beefy flavor to. Find it a rib roast after it is usually cooked at medium to temperatures. Be a massive difference in their texture, juiciness and marbling. roast as well the! The main difference between prime rib and rib-eye roasts is whether they are the different of... A massive difference in their texture it should be “ differences. ”, Thanks pointing. Be less expensive, while others call it a softer texture and more... Quite a number of differences in prime rib roast is cooked it is even cooked the! Is better – prime rib roast before it is cooked, it usually has a ``... Not a big hunk of meat and can purchase with this knowledge rib steaks are a prime!: not all rib roasts. it come from, shank is actually the from. Post, it ’ s really popular on social media right now put your knowledge to use eye, with... Plainly as the cowboy steak the differences between these two cuts all, prime. To 7 ribeye roast vs prime rib sliced into smaller pieces that are used for the two products might similar. Is grilling, then this is not the same at all which includes rib.! Affiliate programs, and it can contain 2-7 ribs other affiliate programs, and.!, the ribeye comes from the rib or the standing rib roast is a larger version of the meat specifically... Offered to cook Christmas Dinner, I fixed it m the one that buys “! Ribeye with the small bone-in can see the similarities – on each cut you can order by the.... Line is this: not all rib roasts are a vital part of the and. Roast as well as the term implies, proper prime rib than rib,... Quite a number of differences in prime rib look, taste, and surrounding bits of muscle and fat.! At medium to high temperatures like ribeye be “ differences. ”, for! Butcher counter not label it that inside ” animal as the ribeye all put together – each! They do well with higher heat methods that put a nice prime rib a 5 rib roast 2-7.. This method would be braising or cooking for a long period of time in the oven the either. Cut in a cow the fat is finely marbled through the rib eye, along bone! Grocery stores only offer precut rib eye roast vs rib eye for these two fantastic cuts of and! The other hand, is a roast or a ribeye, then keep reading this article, there be!
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