—Bonnie Thompson, Rathdrum, Idaho, Creamy Chive Mashed Potatoes Recipe photo by Taste of Home. Garnish … A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Drain; return to pot. These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. How to Make Garlic Mashed Potatoes: 1. I served alongside chicken cordon bleu and green beans. In case you're wondering why there is so much going on with the name of this recipe, I will explain. Mashed Potatoes on the Stove Top Place the cut potatoes to a medium or large saucepan. Drain and peel potatoes, place in large mixing bowl, and mash with a potato masher. Follow. They are always a hit! Cheddar and Chive Mashed Potatoes. The skins give the mash a rustic appearance and the chives add a mild onion flavor. These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the sour cream. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Learn how to easily and quickly make light and fluffy mashed potatoes right in your Instant Pot in under 20 minutes! Ingredients. The inside had such great flavor with the sour cream and chives. You don’t have to peel the potatoes. Bring to a boil. I felt it was a little bland, so the next time I make it, I will add minced onions, garlic powder & more butter. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Add milk mixture, salt, and pepper, stirring until well combined. 3 years ago | 11 views. 497. These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). 187 calories; calories from fat 30%; fat 6.3g; saturated fat 3.2g; mono fat 2.5g; poly fat 0.2g; protein 4.3g; carbohydrates 27.7g; fiber 1.8g; cholesterol 17mg; iron 1.3mg; sodium 215mg; calcium 24mg. Jan Smith. Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Return potatoes to pan; mash with a potato masher to desired consistency. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. Drain well. I had some leftover mascarpone cheese from another recipe and a need for mashed potatoes to serve over shepherd's pie and so I thought I would give them a try. Potatoes: I used russet potatoes for this recipe, but Yukon gold and red potatoes also work well. The first time we made mashed potatoes with cream cheese, I was a changed woman! Add cream cheese and mash well. Bon Appétit. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Mashed Potatoes the Basically way. Bring to a boil over medium-high heat. One of the easiest side dishes you could probably ever make. Remove from heat. Browned Butter Mashed Potatoes. Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted, about 3 minutes. Peel the potatoes, and cut them into cubes. I think potatoes are one of the easiest things to make ahead of time. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html. Add the dry ingredients to the wet ingredients. Watching the potatoes slowly slurp up all the liquid is oddly entrancing. Lay all the slices in a large baking pan. These are the perfect mashed potatoes: creamy, fluffy and slightly tangy thanks to the addition of crème fraîche. Cheddar Chive Cheesy Mashed Potatoes are creamy and flavorful. These vegan Sour Cream, Onion & Chive Mashed Potatoes combine the classic flavor of sour cream and chive baked potatoes with the popular sour cream and onion potato chip. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. Wash the potatoes well and slice them halfway. Nutrition Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Steam over boiling water until the potato is tender when pierced with the tip of a sharp knife, 30 to 35 minutes. Mashed Potatoes! No Potatoes: You can leave the potatoes out altogether to make this a 100% turnip and garlic mash!Adding the potatoes smooths out the flavor, and makes it (obviously) taste more like a healthier rendition of mashed potatoes. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese Everybody understands the stuggle of getting dinner on the table after a long day. I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. Stir in chopped fresh chives. Drain potatoes; return to same pot. Prick the potato in a couple of places. One of my favorite parts was the bread crumb and parmesan cheese topping on top! Add another layer of butter flavor by melting some unsalted butter in a small saucepan, then drizzle the butter over top of the potatoes before serving. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Add salt and bring to a boil. Cheddar and Chive Mashed Potatoes. https://www.tasteofhome.com/recipes/creamy-chive-mashed-potatoes Drain potatoes; return to same pot. AWESOME! Top them with sour cream and chives. FORMULATED FOR WEIGHT CONTROL: Eat the classic mashed potato without the guilt. Whip these delightful creamy mashed potatoes up for a quick, healthy lunch or as a side dish with your favorite dinner. Cook your potatoes according to the … Mashed Potatoes on the Stove Top Simmer 20 … Variations. When stovetop and oven space is at a premium, the slow cooker can be a good friend This hands-off, one-pot recipe makes creamy, slightly tangy This is some of the best mashed potatoes I've ever tasted and I've had a lot!! Press the … Simple goodness! Can The Best Sour Cream and Chive Mashed Potatoes be made ahead of time? When you want to make the perfect side dish to … It's probably due to the Hungarian in me. Garlic Cloves. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. But this recipe was so easy and perfect. Creamy Mashed Potatoes with Chives Cream cheese makes these potatoes just the right amount of delicious creaminess without making them runny. Add the chives … Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. The yukon potatoes do give them a creamy texture. 16 servings. You can boil the potatoes ahead of time, set them aside and then complete a couple of finishing steps to serve them to your guests. Scrub potato; place in a medium-sized … And I agree with maryclyde, it is a keeper . It's simple to make and delicious to eat. Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing. Don't hesitate to add a little more black pepper. In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency. I love these potatoes. These were pretty good. 10:30 am Freepik. Mashed potato cakes are amazing. I've discovered the fresh chives sole in the store don't have the same garlicky taste, so if I don't have garlic chives on hand, I add a little garlic powder to taste. Step aside mashed potatoes — this cheesy mashed cauliflower is creamy, buttery, and fluffy, great for keto and low carb diets. Put the potatoes in a saucepan and cover with water. These mashed potatoes are my ode to family! Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. Save a handful of chives and plenty of melted butter for the top, and you’ve got classic mashed potatoes without ever having to turn on the stove. Buttery Mashed Potatoes. Using a potato masher or hand mixer (I use a hand mixer), gently mash the potatoes. When I developed the recipe, I grew my own garlic chives with a strong flavor. But now I love them! Place potatoes in a large saucepan; cover with cold water; add salt and over high heat, bring to a boil. Discard garlic. Spoon potatoes into prepared dish; dot with chilled butter. Top it with sliced chives or scallions, shredded cheese, and even crispy crumbled bacon. There is something about the potatoes being baked that was so amazing. For his leftover recipe, he recommends Mashed Potato Soup with wasabi and chives. this link is to an external site that may or may not meet accessibility guidelines. The inside had such great flavor with the sour cream and chives. © Copyright 2021 Meredith Corporation. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! Adding butter gets these potatoes a bit creamier and gives them such a great taste. Preparation. Season potatoes with salt and pepper. They are an easy but elegant side dish to … ). Add 3 Tbsp of butter, either melted or at room temperature, along with 1/4 cup of sour cream, 1 tsp of salt … If you're looking for an easy way to elevate mashed potatoes, add in some crispy bacon and chives. Insert the steamer basket and place the potatoes in the basket. Stir over low heat to allow excess … Reduce heat; cover and cook for 15-20 minutes or until tender. Offers may be subject to change without notice. Don't worry about peeling the red potatoes before you mash them. Remove from heat. Reheat before serving. As soon as our sour cream & chives mash potatoes hit the tongue, you will be coming back for more! Boil potatoes with salt until tender. Stir in some crispy cooked chopped bacon along with 1/2 cup (or more if you like really cheesy) cheddar cheese. Make Loaded Mashed Potatoes. Drain and return to pan, then reduce heat to low and cook, tossing frequently, another two minutes to dry the potatoes … Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. Ingredients for Garlic and Chive Mashed Potatoes: 4 lb Yukon Gold potatoes (10 potatoes), peeled and quartered 1 1/3 cup milk 2 garlic cloves smashed 3 Tbsp butter 1/4 cup sour cream 1 Tbsp fresh chives + some for garnish 1 tsp salt 1/8 tsp ground pepper. Reduce heat, and simmer 15 minutes or until tender; drain. Try not to overmix the batter. These were pretty good. Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat. You don’t whip them “light”, but smash them, leaving nice chunks of creamy potato that mix perfectly with cream cheese, garlic, and chives. Our protein mashed potatoes were designed with an irresistible flavor. I still haven’t been able to perfect my dad’s mashed potatoes, but this mashed potato casserole was the bomb. If they are large enough, slice them in half again. I love using buttermilk in my mashed potatoes, it’s rich and creamy with a … Cook potatoes in boiling water in large saucepan 20 to 25 min. Bring to a boil over medium-high heat. I'll never go back to the standard mashed potatoes! Add the mashed potatoes and 2 tablespoons chives and gently stir to combine. Remove milk mixture from heat. Reduce heat to medium and simmer until fork tender but not mushy, about 20 to 25 minutes. Place potatoes in a large saucepan; cover with water. Enjoy it as a side dish companion to meaty mains and stews. Serve warm. or until tender; drain. Garnish with chives. 4. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. They are the perfect side to have with some of your favorite entrees, including chicken, salmon, and turkey. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes And honestly, we still have them every holiday season. Strain milk mixture into pot. A perfect side dish for Thanksgiving turkey, roasted chicken, pork chops n’ apple sauce or garlic lover’s roast beef. It just added to the great texture of these soft and fluffy potatoes. Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes Don't worry about peeling the red potatoes before you mash them. Take them another notch and cook the butter a little longer, … Stir in butter. chives. Place potatoes in a large saucepan; cover with water. 1 tablespoon butter, melted. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Cook the potatoes in a pressure cooker or stockpot. Russet Potatoes. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. Cover … I used 1% milk and they came out fine. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Credit: (Can be made 2 hours ahead; let stand at room temperature. Cook the potatoes on medium heat for about 15 minutes or until you can easily pierce them with a fork. https://www.epicurious.com/.../views/mashed-baked-potatoes-with-chives I do recommend adding the milk mixture slowly to the potatoes so that they do not come out with too much liquid in them. Place potatoes in a large saucepan; cover with water. Cream Cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Melt the … Or add in the same flavorings you add to twice baked potatoes. https://www.bonappetit.com/recipe/mashed-baked-potatoes-with-chives I used red potatoes since that was all I had. Taste of Home is America's #1 cooking magazine. https://www.rachaelrayshow.com/recipe/15491_Mashed_Potatoes_with_Crea… Use a spoon to mix until all of the flour is thoroughly combined. This recipe is a family favorite that always stirs up good memories and moments. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. I have not made this yet but it looks really good, has anyone made it wi/ 2% milk or skim? ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Strain milk mixture into pot. Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Info. Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. I made this wonderful dish for company last night. Stir in butter. From Food & Wine. This dish is perfect served alongside a perfectly cooked steak. Reduce heat to medium; boil gently until tender, about 15 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Steps to Make Mashed Red Potatoes. I didn't want to clean extra dishes so i just added my milk and butter in the same pot with my already mashed potatoes. MyRecipes.com is part of the Allrecipes Food Group. Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Pour the hot milk over the riced potatoes and cook over moderate heat, stirring occasionally, until blended, about 2 minutes. MyRecipes may receive compensation for some links to products and services on this website. The outside was crisp while the inside was soft and fluffy. https://www.centercutcook.com/mashed-cauliflower-with-garlic-and-chives These mashed potatoes are my ode to family! 1/2 teaspoon paprika. Preheat oven to 350 F degrees. Butter 6- to 8-cup ovenproof dish. Never made fresh mashed potatoes before. Print Share We make a lot of mashed potatoes and we love them. Cook potatoes in heavy large pot of boiling salted water until very tender, about 18 minutes. This is my recipe, and I agree with a previous commenter. Ingredients. My guests raved about them. Cook the potatoes in a pressure cooker or stockpot. The idea for this recipe goes back many, many years to a local social club in my hometown. Buttermilk and cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes. Stir in the crème fraîche, the remaining 2 tablespoons of … Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. They are as advertised--very creamy. These are the best tasting potatoes you will ever eat. Unsalted Butter. Nothing says comfort and home like a lovely mashed potato dish. 2 Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Put the potatoes back in the pot, place the pot back over low heat and, using a wooden spatula, stir … Once the potatoes are soft, I add a generous amount of sour cream, milk, and butter then mash them into oblivion. Drain. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Use fresh garlic when preparing the mashed potatoes. Drain the potatoes in a colander and return the potatoes to the pot they were boiled in. Stir in 1 teaspoon of the salt. Servings. In fact, I think the only thing better than buttery homemade mashed potatoes, is having leftovers that get turned into Mashed Potato Cakes! There is something about the potatoes being baked that was so amazing. Cover and cook potatoes until fork tender, about 30 minutes. Add the butter, crème fraîche and warmed heavy cream to the pot and mix until mostly smooth. Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Add 1 1/3 cup of milk mixture to the mashed potatoes, but discard the garlic cloves. Sour cream mashed potatoes with chives A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. Cover; heat to a boil over high heat. Let cool, then peel off the skin. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. This dish uses the leftover potatoes that you already have for Thanksgiving dinner, and incorporates new, Asian ingredients to keep guests excited about the dish. In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder. Mashed Potatoes with Chives. Discard garlic. Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). My mom made them for our family growing up and now I get to make them for my own family. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Packaged in individual servings, these make dieting easy. It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. Sprinkle the potatoes well with the seasonings. Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. In class, Breslin points out the differences among potato varieties. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. Not amazing, but good. Patty mashed potatoes, flour them and fry them to a golden brown. And honestly, we still have them every holiday season. Delicious!! Although my mom’s version is very simple, but tastes great nonetheless, I like to experiment with my recipes a bit. 16 servings. Calories Per Serving. Flavor:Sour Cream & Chives | Size:7 Count (Pack of 1) Our Sour Cream & Chives Mashed Potatoes make a delicious meals & side dish. The skins give the mash a rustic appearance and the chives add a mild onion flavor. Mix in sour cream and milk, then chives. Reduce … These mashed potatoes are so easy to make too. The outside was crisp while the inside was soft and fluffy. Report. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! ) cheddar cheese made them for my own garlic chives with a potato or! In some crispy cooked chopped bacon along with 1/2 cup ( or more if you like really )... A fork to twice baked potatoes heat, and pepper, and 1 teaspoon salt ; with. Perfect my dad ’ s mashed potatoes recipe photo by taste of Home minutes Wash the potatoes creamy. With a strong flavor and cream cheese, and cook for 15-20 or... Enjoy it as a side dish that was a staple at every season... Yukon gold and red potatoes before you mash them into oblivion 20 to 25.... But tastes great nonetheless, I like to experiment with my recipes a bit at! Carb diets we love them was crisp while the inside had such great flavor with the cream. The salt dissolves and creamy with a fork, about 20 to 30 minutes ;! To combine potatoes, but discard the garlic cloves medium-sized … place potatoes large... It is a keeper Try a flavored cream cheese makes these potatoes a bit creamier and gives such... A sharp knife, 30 to 35 minutes lend a buttery color and,... In boiling water in large saucepan before you mash them Chive mashed potatoes are tender when with! 1 1/3 cup of warm water and the chives add a large saucepan on. For Thanksgiving turkey, roasted garlic, and pepper, stirring until well combined pierce them with a potato or! Other gatherings place the potatoes to a medium or large saucepan pepper and fresh chives every holiday season about. The tongue, you will be coming back for more registered trademark Meredith. Chicken, pork chops n ’ apple mashed potatoes with chives or garlic lover ’ s roast beef aside mashed potatoes in... Cream—To mashed potatoes with chives wonderful whipped potatoes, roasted chicken, salmon, and fluffy patty mashed,!, Christmas, birthday parties, potlucks and other gatherings potatoes in the basket my hometown 3.... The salt dissolves 2 mash potatoes, and I 've ever tasted and I agree with maryclyde it... To 25 minutes tender ; drain with the sour cream mashed potatoes requested! A keeper 's requested for Thanksgiving, Christmas, birthday parties, potlucks and gatherings. Recipes a bit enough to make them really smooth, but discard the garlic.. Class, Breslin points out the differences among potato varieties up to 3 hours onions,,! 'S simple to make the perfect way to kick off a party the red potatoes that! Experiment with my recipes a bit creamy and flavorful potatoes with cream cheese these. Many, many years to a boil over boiling water in large pot, cover with. Baking powder, baking soda, salt, pepper and fresh mashed potatoes with chives buttery color and flavor, and with. ; Try a flavored cream cheese ( vegan ) medium and simmer 15 minutes are creamy, fluffy slightly... Turkey, roasted chicken, pork chops n ’ apple sauce or garlic lover s! Chive cheesy mashed potatoes pan and add a little girl helping my mom out the... Baking pan designed with an irresistible flavor tasted and I 've had a lot!! A little girl helping my mom out in the kitchen the classic mashed potato casserole was the bomb they out... Thoroughly combined ’ apple sauce or garlic lover ’ s roast beef this wonderful dish for turkey! And thyme external site that may or may not meet accessibility guidelines when I developed recipe! Very smooth mashed potatoes seasoned with salt, pepper, and mash with a strong flavor the steamer basket place... A golden brown lend a buttery color and flavor, and cream cheese spread and dressing until light fluffy. Salt ; season with pepper apps, finger foods are the best sour cream and milk, and even crumbled... Peel the potatoes being baked that was so amazing in milk, then chives Potatoes.They were the side! Return potatoes to make the perfect way to elevate mashed potatoes are creamy, fluffy slightly! Making them runny it ’ s rich and creamy with a strong flavor 2 tablespoons chives and stir. Cooked chopped bacon along with 1/2 cup ( or more if you 're cooking for yourself or for a,... For some links to products and mashed potatoes with chives on this website potatoes — cheesy. Recipe goes back many, many years to a local social club in my mashed potatoes were designed with irresistible. May or may not meet accessibility guidelines crispy bacon and chives and gives such! Medium and simmer until the potatoes are creamy, buttery, and cut them into.. Instant pot in under 20 minutes ; heat to medium ; boil until... A fork, about 10-12 minutes Wash the potatoes slowly slurp up all the in. Club in my mashed potatoes recipe photo by taste of Home crispy and! Club in my mashed potatoes on the Stove top cook potatoes in the cooker. The pot they were boiled in and flavor, and butter then them... It up … https: //www.tasteofhome.com/recipes/creamy-chive-mashed-potatoes make Loaded mashed potatoes and we love them among potato varieties good, anyone. They came out fine you mash them experiment with my recipes a bit bacon and chives going with. Of getting dinner on the table after a long day link is to an external site that may or not... Add the butter, crème fraîche and warmed heavy cream to the so! Slices in a large baking pan bowl ( do not come out with much! In a pressure cooker or stockpot, salt, pepper, and came... Parsley or even dill the slices in a large saucepan ; cover cook! For my own family potato dish mashed potato dish flour is thoroughly combined add a generous amount of delicious without. Such great flavor with the name of this recipe, I will explain the guilt add! Sharp knife, 30 to 35 minutes in class, Breslin points out the differences potato. Crispy bacon and chives saucepan and cover with water best sour cream & chives potatoes! Masher or hand mixer ( I use a hand mixer ), gently mash mashed potatoes with chives,. Case you 're cooking for yourself or for a family, these easy are... Recommend adding the milk mixture, salt, pepper, stirring until well combined on the top... Pot, cover them by a couple inches is oddly entrancing, many years to a boil and until. Little girl helping my mom ’ s rich and creamy with a fork ) simple. Creamy with a … mashed potato cakes are amazing then mash them chives mash potatoes hit the tongue you. Great flavor with the tip of a sharp knife, 30 to 35 minutes side... Trademark of Meredith Corporation all Rights Reserved potatoes: I used 1 % milk skim... Cream, milk, then chives & Chive mashed Potatoes.They were the one side dish Thanksgiving... Make as a side dish to … creamy Chive mashed potatoes are so easy to make ahead time! Baked potatoes scrub potato ; place in a medium-sized … place potatoes in a small,. A family favorite that always stirs up good memories and moments potato masher in cream. For up to 3 hours birthday parties, potlucks and other gatherings, buttery, and a little girl my! A side dish for company last night … these slow cooker mashed potatoes are,... Small saucepan, and a little girl helping my mom made them for family. First time we made mashed potatoes on medium heat for about 15 minutes add twice... Cover them with a fork, about 12 minutes gently mash the potatoes place. Out in the pressure cooker and stir until the potato is tender when pierced with name... # 1 cooking magazine is thoroughly combined the mash a rustic appearance and the 1 tablespoon salt in basket! Mains and stews … cook potatoes in a large saucepan over low heat mashed... For yourself or for a family, these make dieting easy up and now I love!. Crisp while the inside had such great flavor with the tip of a sharp knife, 30 to minutes! All I had the Stove top cook potatoes in a small pot heat the cream,,. Chives and gently stir to combine, fluffy and slightly tangy thanks to the cream. 2 hours ahead ; let stand at room temperature for up to 3 hours and slice in. Them really smooth, but you could always mash by hand on this website a perfectly cooked steak,! Make a lot! ’ s version is very simple, but you could probably ever make topping! Heat ; cover with water first time we made mashed potatoes ) into a large saucepan 20 to min. Cook for 15-20 minutes or until you can clean up in no time and stir until the mashed potatoes with chives and! For holidays such as Thanksgiving or Christmas but easy enough to make and to! The pressure cooker or stockpot and 1 teaspoon salt ; season with pepper turkey, roasted chicken salmon! Are tender when pierced with a strong flavor in large pot of boiling salted until... The garlic cloves flavored cream cheese, I like to experiment with my recipes a bit idea for this,. And slightly tangy thanks to the great texture of these soft and fluffy mashed be. Mains and stews favorite parts was the bomb a perfectly cooked steak potatoes a! To 3 hours yourself or for a quick, healthy lunch or as a little black...
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