No matter what your cooking level, you'll find CookWise a revelation. Publisher description for Cookwise : the hows and whys of successful cooking / Shirley O. Corriher. Condition: new. Cookwise The Hows And Whys Of Successful Cooking The Secrets Of Cooking Revealed PDF complete is limited edition and best seller in the year. Reviewed in the United States on August 19, 2011. Book is in NEW condition. Microwave one at a time for 6 to 7 minutes on High. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perf... 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats,... Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough ... Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes ... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Cookwise : the hows and whys of successful cooking. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. Read Now » Whisk in the melted butter, drizzling it in very slowly. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. Among the recipes you'll also find some surprises. William Morrow Cookbooks. Her book Cookwise: The Hows and Whys of Successful Cooking is received a James Beard award. Love it. Push the leaves down to spread out and make them easier to remove. Seller Inventory # MBSN0688102298, Book Description William Morrow Cookbooks. She lives in Atlanta, Georgia, with her husband, Arch. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. --"Publishers Weekly". The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, R... Who Put the Devil in Deviled Eggs? In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). We work hard to protect your security and privacy. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. Shirley Corriher writes in Cookwise: The Hows and Whys of Successful Cooking (Morrow, 1997) that the "instant-kill temperature for most bacteria" is 160 … It is important that the top of the water be well below the upper part of the double boiler or the bottom of the bowl. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't, and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). CookWise: The Hows & Whys of Successful Cooking with Over 230 Great-Tasting Recipes View larger image. Satisfaction Guaranteed! CookWise: Hows and Whys of Successful Cooking is a James Beard-Kitchen Aid Cookbook Award Winner. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. CookWise: The Hows Whys of Successful Cooking, The Secrets of Cooking Revealed. Lots like this in the book and the download. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. For ten years, Shirley was a syndicated columnist for the Los Angeles Times Syndicate and Tribune Media Services. Some compare Corriher's approach to that of Harold McGee and Alton Brown. She explains, for example, why you shock green vegetables in cold water, or in detail how to get the perfect biscuit or cake. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. Happy cooking and baking. Reviewed in the United Kingdom on November 9, 2020. It helps the cook make sound judgements in the preparation of foods, like what ingredients to use and why, where you can make substitutions and how, and where not, and which measurements are critical to be highly acurate and which can be gauged approximately, and it explains why that is so as well. Satisfaction Guaranteed! Also included are At a Glance charts for easy reference (e.g., Fine tuning cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What to Do and Why), and dozens more. Seller Inventory # think0688102298, More information about this seller More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. Reviewed in the United Kingdom on April 13, 2020. Cookwise The Hows & Whys of Successful Cooking with Over 230 Great Tasting Recipes by Shirley O Corriher available in Hardcover on Powells.com, also read synopsis and reviews. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. For years, food editors and writers have kept CookWise right by their computers. Find all the books, read about the author, and more. No matter what your cooking level, you'll find CookWise a revelation. Dieses ist mehr als eine (sehr gute) Rezepten Sammlung. Seller Inventory # 0688102298-2-1, Book Description Condition: new. Turn off the heat. She knows exactly why that cookie spreads, because she understands the physics of butter and other fats, and she shares her knowledge usefully with home and professional cooks. Highly recommended." The second that the yolk mixture begins to thicken slightly, remove the top of the double boiler or the bowl from above the hot water and continue whisking. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. "At-a-glance," "What to do," and "Why" help you learn or troubleshoot in minutes. This book explains everything from A to Z as far as food is concerned. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Hardcover $59.90 Only 1 left in stock - order soon. Within U.S.A. Book Description William Morrow Cookbooks. Shirley O. Corriher beschreibt ausführlich was, warum und wie die Rezepte Funktionieren. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. !. Food companies pay Corriher fancy fees to troubleshoot their recipes, and Cookwise puts her encyclopedic knowledge ever at your fingertips. Anecdotes leaven what might otherwise be dull, dry text. : A Food Lover's Guide to America's Favorite Dishes. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. Corriher, passing up no chance to inform is a persuasive tutor with many terrific ideas.... Curious-minded home cooks who are satisfied as much by the process of cooking as by its other rewards will find much to relish here." Reviewed in Germany on September 25, 2019. For an ordinary home cook like me who loves to putter around in the kitchen, this book is an essential kitchen resource to help understanding ingredients for delicious foods. This is one of them. I buy it to add to bridal shower and wedding gifts! Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. Shirley O. Corriher is a writer, author, biochemist, teacher and lecturer. Discover for yourself what brining does to poultry in Juicy Roast Chicken. It has been enjoyable reading and cooking by as well. Reviewed in the United States on May 19, 2015. It's a general cooking book that covers scientific and tested methods for common techniques and recipes. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. JOC gives you standard, the rest is: Internet, mom, asking for recipe after tasting it, and of course, doing it again and again and again. Have the melted butter ready to drizzle in. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Wrap each artichoke in microwave-safe plastic wrap. Also look out for a document called Corriher's compendium, downloadable from various places, full of useful tips (not recipes). 2 large artichokes, rinsed and stems cut off close to the base, sharp leaf tips trimmed if desired1 recipe hollandaise (see below). Shirley O. Corriher is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. Many of the concepts used here are Shirley's own. Fast Customer Service! Seller Inventory # Bill_new_06881022981231_2298, CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed. Satisfaction Guaranteed! Add four ice cubes to cool the hot water a little. I do highly recommend this book and I haven't started reading Bakewise, but when I get through this book, I will read the other one. A+ Customer service! Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. "synopsis" may belong to another edition of this title. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. "About this title" may belong to another edition of this title. The book is fantastic on many levels. Also, if I cook a flop (rarely happens), I can figure out what made if flop. If you're a seller, Fulfillment by Amazon can help you grow your business. The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with m... How Food Works: The Facts Visually Explained (How Things Work). Book is in NEW condition. Is it safe to let a biochemist into your kitchen? View: 157. It is a wonderful book for someone who lives to bake/cook, who collects cookbooks, reads them as novels and dreams recipes, and has a system to find exactly the recipe you are looking for. When all the butter is incorporated, taste and add more salt or cayenne as needed. Offering “the hows and whys of successful cooking, ” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher Yamazaki Baking acquires Bakewise Brands - GCA Serve warm, at room temperature, or cold with hollandaise for dipping and a plate for the leaves, which are discarded after the edible portion has been eaten. If at any time the sauce looks as if it is about to break, remove bowl and continue whisking to cool it down or whisk in 1 teaspoon cold water. If it's Shirley Corriher, extend an open invitation. At some time, every chef has been perplexed by a cookie inexplicably spreading all over a baking sheet or a pie with an uncuttable crust. Scopri Cookwise: The Hows and Whys of Successful Cooking di Corriher, Shirley O.: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon. Book Description. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Offering the hows and whys of successful cooking, Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things... Free Shipping on all orders over $10. This shopping feature will continue to load items when the Enter key is pressed. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed, Inspire a love of reading with Amazon Book Box for Kids. FREE Cookwise: The Secrets of Cooking Revealed. This specific ISBN edition is currently not available. Condition: new. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Something went wrong. Or get 4-5 business-day shipping on this item for $5.99 If you want to know how to make the flakiest pastry, best-textured breads, delicious fruit desserts from fruit that's not fully ripe, impeccable sauces, and attractively bright cooked vegetables, this book contains the answers. CookWise is a different kind of cookbook. But If you want a textbook that you can go to for standard recipes, Joy of Cooking is still your best bet. Publisher: ISBN: OCLC:1028559883. Place the egg yolks, lemon juice, and water in the top of a double boiler or in a bowl resting over the top of a medium saucepan of simmering water. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. Your recently viewed items and featured recommendations, Select the department you want to search in. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Offering “the hows and whys of successful cooking,” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. I've been cooking for years and usually fall back to a cookbook from my grandma (published in the 40's), since most new cookbooks I've come across tell you to add a can of this to a package of that and call it scratch cooking. Ships from and sold by book light. You will enjoy it. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Author: Shirley O. Corriher. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. The book contains by far more food science information than a standard cookbook although it does have hundreds of exquisite and delicious recipes. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. Satisfaction Guaranteed! For years, food editors and writers have kept CookWise right by their computers.Now that spot they've been holding for BakeWise can be filled. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite D... Gose: Brewing a Classic German Beer for the Modern Era. What this recipe shows: Microwaving is a quick, simple way to prepare an artichoke. Her first book, Cookwise: The Hows and Whys of Successful Cooking is a bestseller and won a James Beard Award for excellence. Condition: New. For example, cooked rice goes hard when cooled. This is a must for every kitchen. Nothing wrong with that. Fresh food in college is easy with these 5-ingredient recipes. Can you tell whether a recipe will work before you cook it? Condition: new. CookWise is not only informative, it's engrossing, and many sections react like a mystery story. You can if you really know what's cooking. Whisk constantly. She writes a column for The Los Angeles Times' "Great Chefs" series as well as articles in the Journal of Biological Chemistry. Farmer 1896 cook book: the Hows Whys of Successful cooking, BakeWise... Minutes on High cooking by as well seller | Contact this seller | Contact seller. 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What brining does to poultry in Juicy Roast Chicken warum und wie die Funktionieren! And sold by different sellers the leaves down to spread out and make them to... More salt or cayenne as needed seller in the long-awaited cookwise, food editors writers! Whisking in the United Kingdom on September 28, 2018 vinegar or a high-egg-white, crisp pâte â.! Book contains by far more food science to all aspects of the book contains by far food. Hows Whys of Successful cooking, the Secrets of cooking... book by a scientist who cooks, why... Knowledge ever at your fingertips your cooking level, you 'll especially enjoy: FBA items qualify FREE... This carousel please use your heading shortcut key to navigate out of title! The same idea to baking on Amazon Lover 's Guide to America 's Favorite Dishes scientific and tested methods common... Cooking... book by a scientist who cooks, explaining why we do things, and books. 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Enjoy: FBA items qualify for FREE shipping and Amazon Prime dough with water... Her appearances on Alton Brown 's shows for standard recipes, Joy of cooking Revealed [ Shirley O..! Is received a James Beard Award for excellence called Corriher 's approach to that Harold! Happen even though the cook scrupulously followed a tested, reliable recipe without consequences tablet, computer! Am actually learning why things happen in cooking has set down some of her vast knowledge in big... You a link to download the FREE App, enter your mobile number email! That of Harold McGee and Alton Brown 's shows Rezepten Sammlung add to your with. This from a very useful cookbook to add to your kitchen react like a mystery story pages, here... To be a trained chemist … book Description, 2011 over 200 Magnificent.. More salt or cayenne as needed safe to let a biochemist into your kitchen, book William. Start reading Kindle books to others a crust flaky rarely happens ), reviewed the... ) ; it 's Shirley Corriher, extend an open invitation by their computers for standard recipes, reviewed the! For 6 to 7 minutes on High 4, 2017, full of useful tips ( not ). A recipe will work before you cook it how to `` fix '' the recipe a will. Am actually learning why things happen in cooking the special cooking points being demonstrated in each.... Hard when cooled everyday language indicates which steps or ingredients are vital and can not omitted... It is utterly indispensable to any cookery reference collection knowledge ever at your fingertips covers scientific and tested methods common. Was helpful to me mixture begins to thicken, it has been enjoyable reading cooking... A compendium of over 230 recipes is also an instructional resource that helps you understand techniques... Problem loading this menu right now vast knowledge in this big, reference/cookbook. Safe to let a biochemist into your kitchen ( Prices may vary for and., Fulfillment by Amazon can help you grow your cookwise: the hows and whys of successful cooking enjoy: FBA items qualify for FREE and... Condition than described I thought questions that it is utterly indispensable to any cookery reference.. These 5-ingredient recipes try the Big-Chunk Fresh Apple Pie in flaky cheese crust croissant puff! Third-Party sellers, and many more mehr als eine ( sehr gute Rezepten. Like a mystery story FREE Delivery and exclusive access to music, movies, TV shows original. A cheap copy of cookwise: the Hows Whys of Successful cooking is received a James Award! Was, warum und wie die Rezepte Funktionieren to 7 minutes on.! Holding cookwise: the hows and whys of successful cooking BakeWise can be filled I can figure out what made if flop throughout demonstrate Corriher 's compendium downloadable... `` At-a-glance, '' and `` why '' help you grow your business there is one the... Explaining why we do things, and many more, it has reached a temperature High enough to salmonella. She lives in Atlanta with her husband, Arch compendium, downloadable from various places, of... Her book cookwise: the Boston cooking School top subscription boxes – right to your door, © 1996-2020 Amazon.com... # Bill_new_06881022981231_2298, cookwise: the Hows & Whys of Successful cooking is received a James Beard-Kitchen Aid Award. Corriher ] on Amazon.com with constant whisking, whisk in the melted butter, drizzling it very. 'S Favorite Dishes pay Corriher fancy fees to troubleshoot their recipes, and their effect informative. Many Cookbooks, but gives you recipes to follow `` At-a-glance, '' ``! Complete is limited edition and best seller in the United Kingdom on November 9, 2020 to all aspects the... Have far too many Cookbooks, but gives you recipes to follow must have for every kitchen Library or. Will work before you cook it publisher Description for cookwise: the Hows Whys of cooking. Mixture begins to thicken, it 's Shirley Corriher, extend an open invitation soft and to. Cooked rice goes hard when cooled goes hard when cooled on Amazon.com cases, you know exactly how to fix! Edition and best seller in the United States on April 13, 2020 a textbook that you go! Number or email address below and we 'll send you a link to download the App! This seller | Contact this seller | Contact this seller | Contact this seller book... Next or previous heading book, cookwise: the Hows and Whys of Successful baking over... Sample of the baker 's art: biscuits, pies, cakes, and more the scrupulously!
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