They have ALL the flavor of garlic bread but in small, bite-sized portions. Once at room temperature, preheat in an oven (180C/350F) for 10-12 minutes, until warm and fragrant. Push out some of the larger air bubbles with your fingers and divide the dough into two. This self rising flour is not available. My Favorite Garlic Knots Recipe. Mix flour, baking powder, sugar, salt and cheddar in a large bowl. I while oil is a good option I would still be interested in the non dairy margarine that you use. Soft tender garlic bread rolls without yeast. Tying the knots simply involved folding both ends of the dough into a cross shape, then, putting one end under the other, as though you are tying a bow. And watch videos demonstrating recipe prep and cooking techniques. Right before baking the knots, spread them with half of the butter-garlic mixture. These garlic knots are fantastic! Vegan, Gluten Free, Dairy Free. Remove garlic and set aside with a brush. Made with 2 ingredient pizza dough, they take less than 20 minutes to make and have NO yeast! Roll each portion into a thin long log, about 3/4 inch thick and 5-6 inches long. Bake until golden brown, about 20 minutes. Set aside. These garlic knots are wonderful! How do you get the dough to be manageable, I followed the recipe/ingredients exactly and floured my hands MULTIPLE times? In a large mixing bowl, combine your self-rising flour with yogurt and mix well, until combined. Not sure what you’ve done incorrectly on your end, it’s a very simple recipe and thousands have made it easily. I was excited to make home made knots with my homemade yogurt! Yeast can be intimidating, but more importantly, time-consuming… and sometimes when you want a garlic knot, you want it ASAP. Add 6 tablespoons butter and use your hands or a fork to crumble the butter into the dry ingredients. Thank you! Again thank you. There are 5 ingredients in your 2 ingredients recipe…. Add garlic and cook for 2-3 minutes, until fragrant and color deepens slightly. Sour cream does work too. Yes No No Preference. To store: Store leftover garlic knots in a sealable container or on a plate covered in plastic wrap. While they are baking, combine the remaining ingredients in a large bowl. I hope you are enjoying these simple no yeast recipes. Roll dough into a log and allow to rest under a kitchen towel while you prepare the garlic butter. content focusing on where to dine, what to eat, and trending food This recipe was impossible to make. Remove and then re-brush with more garlic butter. Brush with garlic herb butter before baking. While knots are baking, prepare glaze by adding butter and garlic into small saucepan. Home » Appetisers and Sides » 2 Ingredient Dough Garlic Knots- No Yeast! Easy foolproof garlic knots made with 2 ingredient Greek yogurt pizza dough! Bake for 15 minutes. They will keep fresh for at least 5 days. Connect to customize your food & drink discovery. Instead of using butter or egg, we’ve used dairy-free butter. Serve warm. Read my disclosure and copyright policy. Tying perfect garlic knots: Start by grabbing a ball of dough, about the size of a golf ball. If you’ve ever been to … Step 3. Notify me of follow-up comments by email. We made this recipe the other night with substitutes to fit allergies and they were a huge hit! I only have regular non fat yogurt at hand. Preheat the oven to 180C/350F. Instructions Preheat oven to 400F (205C) and line a baking sheet with parchment paper. As such, those ones are not vegan. non-fat, full-fat or reduced-fat varieties work, as does Coconut Yogurt (vegan). Did you make your own gf self rising flour? 604. If your dough is too thick: Simply roll it out a little more, until it can easily be twisted together. Lightly flour a kitchen surface. ~ Tori. If you require it to be vegan, be sure your butter is dairy-free, or use non-dairy margarine. I’d check on it around the 12 minute mark . Could you substitute buttermilk (which I have) for the yogurt (which I don’t have) Thanks! I used coconut yogurt. Nostalgic, Family-Inspired Recipe. Preheat the oven to 400˚F before baking the garlic knots for 10-14 minutes, until golden brown. If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @maddygoldberg! Would it be comparable to wheat flour? Sprinkle with a little mix of garlic granules and flour before tying in a knot. In a blender or hand blender, puree the milk and 1 clove of garlic until smooth. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). They are made using a biscuit dough made from a baking mix. These knots are soft, flaky and filled with garlic flavour. Nope, I used the one I linked in the post , Hi..for making your own self rising flour, what’s the measurement for the flour? Instructions Preheat the oven to 180C / 350F and line a baking tray with a silicone mat or baking paper. When butter is mostly melted, stir in milk, and heat mixture to 100-110 F. Meanwhile, add yeast … With other pantry staple ingredients, we can easily make a few cheeky changes and STILL enjoy delicious recipes! Brush knots with half the mixture. Tip the dough onto a well-floured surface and knead … Garlic Knots without Yeast Recipes 470,955 Recipes. If you love garlic and love 2 ingredient dough, you’ll love my garlic knots, garlic bread pizza, and foolproof pizza dough.. Spaghetti Garlic Knot Sliders I Wash You Dry. Remove and brush with more garlic thyme butter. Hold both ends of the log and tie a knot as close to the center of the log as possible. FACT: Homemade Garlic Knots are FOUR times the size of standard garlic knots. Add 6 tablespoons butter and use your hands or a fork to crumble the butter into the dry ingredients. Just mix it all together and store the leftovers in a sealed container. Also what brand of non diary margarine do you use? By signing up you agree to our Place on a parchment lined baking sheet and generously brush with garlic thyme butter. If you prefer a stronger … Would a bisquick type flour be ok to use? Store-bought garlic knots, depending on their size, can contain up to 300 calories apiece. Repeat until all are knotted. Add milk and stir until it comes together, it should feel a bit dry. I absolutely love Kelly’s nostalgic take on family cooking. news & events. To form knots, cut the dough log into 10 even portions. Perhaps you used or quality ingredients. I was distract while reading the recipe and missed the baking soda and baking powder suggestions. In a blender or hand blender, puree the milk and 1 clove of garlic until smooth. Press into flat, circular shape. See more ideas about garlic knots recipe, garlic knots, recipes. Add Dry Ingredients: Add the salt and 1 cup of bread flour. Then, use your hands to incorporate it together, and form a ball of dough. While the knots are in the oven melt the butter in a pan or microwave (use 25-second bursts). Thanks for stopping by The Big Man’s World ®. This post may contain affiliate links. Bake for 8-10 minutes or until golden brown. Step 1. I use some mozzarella for stretch, with cheddar/tasty & parmesan for flavour. Roll each strip into an 8-inch rope. Bake for 14 minutes or until knots are golden brown. Come and join us. I’ve only tried it as written or making my own self-rising flour. Add milk and stir until it comes together, it should feel a bit … Brush the knots with the garlic butter mixture and serve immediately. You guys have asked for more EASY savory baking recipes, and this one is a winner- you can even get the little ones involved! The dough is INCREDIBLY sticky and does not form at all, ended up just making 6 large biscuits because I was tired of messing with it. Optional: sprinkle with coarse salt. I cannot vouch for any other flour. If desired, top with fresh Parmesan cheese and parsley too. If you are anything like me, you are stuck at home with a full pantry but missing one ingredient- For me, it is yeast! Add the warm knots … Terms of Service and Making them again tonight. Last updated Jan 03, 2021. Thanks for letting me know of the substitutions- Did the lemon juice and milk curdle well? Activate the Yeast: In the bowl of a stand mixer fitted with the hook attachment, add water and sugar then manually stir until sugar slowly dissolve. Repeat for the remaining 7 knots. Brush the knots with the egg, and … Thanks for including the recipe for self rising flower. Not that I’ve tried. Is it the same amount of baking time for the small (16) and the large (8(? Your email address will not be published. Add in 1 cup of flour and stir to combine. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Beat … Add a tablespoon of flour on top of the ball of dough, and tranfer to the floured surface. Roll out one dough half into an oblong and slice into 10 ribbons. Divide the dough into 8 or 16 pieces- 8 for large knots, 16 for smaller knots. Made with 2 ingredient 'weight watchers' dough, this is PERFECT for those who love garlic bread, but can easily make your own! Many of you have said that you DO have flour on hand, but it isn’t self-rising (or self-raising, if you are in Australia or the UK!). It has not be available for weeks! They are stips of pizza dough folded (knotted) into little knots and brushed with garlic butter, herbs and salt. Melt butter over medium heat until butter is melted and garlic becomes translucent. Tie each into a knot. Hi Fabio sorry for not including that- it is 1 cup flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt. Grab both ends of the dough and meet together, before folding one under the other to form a 'knot'. The brilliant idea to use leftover pizza dough as an alternative to garlic bread was lucrative and delicious. Skip. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Once there is a knot in the center, bring together the two loose ends of the log and press dough together to form a sealed circle. However, THIS recipe is vegan AND gluten-free. In a small bowl, combine the melted butter, Parmesan cheese, parsley, oregano and minced garlic. Easy! The dough is adapted from a scone dough, so do not feel bad if the knots are so good you end up having one for breakfast. Required fields are marked *. Saved by The Big Man's World. _ My friend Kelly Jaggers is back with another wonderful recipe and this time it’s savory! Garlic Knots – Yeast-Risen Rolls with a Buttery, Garlic Herb Topping. Thanks so much for all the advice. What are some substitutions for the yogurt? This recipe is here for those times because to make these simple garlic thyme knots, you will not need yeast, eggs or an abundance of time. Super easy to make and absolutely delicious! Bake the garlic knots for 20 minutes, or until just golden on top. May 15, 2019 - Explore Jim Pharris's board "Garlic knots recipe" on Pinterest. Divide the dough into 8 equal pieces then roll each piece into worm like strips, about 9 inches long. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Garlic knots are far from a recent discovery -- they have been around since the 70s to prevent waste at pizzerias throughout New York. Cover the knots and let them rest for at least 30 minutes. If your dough is too thin: Re-form the dough into a ball shape, and roll out again. Allow butter to melt and reduce heat to low. Set aside. I don’t have any yeast so thanks for this option! Making garlic knots is SO simple, and uses the 2 ingredient weight watchers dough! Milk? Privacy Policy. Need other suggestions. Hi – I have been looking for a no yeast garlic knot recipe and this looks wonderful. 20 MINUTE CHEESY GARLIC BREADSTICKS. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Place all the garlic cloves (5 total) in a heavy skillet (I prefer cast iron or carbon steel) over medium … Homemade Garlic Knots calories (16 knots per batch): 69 calories, 9 grams of carbs, 2 grams of fat and 5 grams of protein. Garlic knots are the fancier, more delicious cousin of the classic garlic bread. I used a pizza cutter to cut the dough … Working with the dough, the hardest part is definitely tying up the garlic knots! Simmer for about 3 minutes to allow flavours to infuse. It’s a great bread that can easily … I haven’t tried, I wouldn’t recommend it as I just looked at the ingredients and it has quite a few additives that may not work well with the yogurt. To freeze garlic knots, place them in a ziplock bag and keep in the freezer. My name is Arman Liew, and I’m stoked to have you here! Melt your butter (or oil). Set aside. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Remove from oven and brush with remaining butter and herb mixture. Use a pastry brush and brush the tops of each garlic knot. Whisk through the minced garlic and Italian herbs. Transfer them all to the lined tray. A favorite appetizer or side dish at ANY Italian restaurant or fast food joint- Garlic knots! To thaw: Thaw frozen garlic knots at room temperature. Sorry about my question. Just like my 2 ingredient bagels, 2 ingredient naan, and 2 ingredient flatbreads, they contain NO yeast and ready in minutes. Step 2. Instead of using refrigerated biscuit dough or making actual garlic bread, I simply re-purposed the famous 2 ingredient weight watchers dough and used that to make my favorite guilty pleasure- Garlic knots! 470,955 suggested recipes. When I was a child I … Garlic Knots – Garlic Bread made from scratch, no-knead, brushed with a mixture of butter, Garlic, and Parsley. Melt the butter in a small saucepan over medium-low heat. Many enjoy them with dipping sauces, like marinara sauce or ranch dressing. Set aside. After the knots have risen for 25 minutes, make the garlic butter. We’ve also used coconut yogurt, instead of Greek yogurt. 2 Ingredient Dough Garlic Knots- No Yeast! A Homemade Garlic Knots recipe made completely from scratch! Repeat with all of your dough and arrange the knots … Add the olive oil, salt, and half of the flour. In a large mixing bowl, combine your self-rising flour with yogurt and mix well, until combined. One bowl, no mixer needed- It has no yeast, no milk and takes 20 minutes. The biggest issue with it is when people either don’t roll the dough long enough or roll it until it becomes too thin. Stir in the rest of the butter until melted, then add basil and salt and turn off the heat. I do try and avoid them for the most part, because they are LOADED with garlic (hello breath) and are generally swimming in oil. Tks. It’s incredibly soft, fluffy, and very delicious. Add the yeast and let stand for 10 minutes until it starts to foam. Add the olive oil and milk to the water and stir. Tie the dough into 12 knots and place them onto a cookie sheet. Using lightly greased hands (and a lightly greased countertop), roll the dough out into a long rope … Get Garlic Knots Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Greek yogurt or coconut yogurt is best. To freeze: Garlic knots are freezer friendly and can be stored in the freezer. Mix the melted butter and the minced garlic. Roll out each piece of dough into a sausage shape (length and width). I can come up with another gf flour but I am not sure how much leavening to add. Transfer dough onto a floured surface and knead for about 1 minute or until dough feels smooth and is no longer dry. In a small saucepan, add butter, smashed garlic and thyme leaves. In a small saucepan, melt butter. TasteToronto is a community of foodies offering experiences and rich Place Greek yoghurt in a mixing bowl and give it a stir. Roll each piece into a 3 inch rope and tie into a knot; tuck ends under Place 2 inches apart on a greased or parchment-lined baking sheet. This search takes into account your taste preferences. They take very little time to make but still have the delicious garlic butter taste of a garlic knot. After you remove the knots from the oven, brush with any leftover garlic herb butter. Line a large baking tray with parchment paper and set aside. On a floured surface, roll your dough out about 1/2 inch thick. No-Yeast Garlic Thyme Knots 7 Steps. No Bake Chocolate Coconut Bars- 4 Ingredients! These are so easy to whip up, packed with a combination of cheese & garlic and cooked up in a muffin tin. More often than not, they are a popular side dish at Italian restaurants and fast food joints. Easily make your own by combining one of the flours below, with baking powder and salt. Traditional garlic knots tend to use butter or eggs to give the tops a shine. Pizza Hut Garlic Knots calories: 160 calories, 22 grams of carbs, 6 grams of fat and 6 grams of protein. 2 Ingredient Dough Garlic Knots recipe made with NO yeast and NO eggs! With all due respect, it is using two ingredient dough, not a 2 ingredient recipe. Stir dry ingredients together. Once melted, add the garlic and water and cook, stirring frequently, until the tiny pieces of garlic … They will keep fresh for up to 6 months. In a large bowl, combine 1 cup (125g) of flour, instant yeast, sugar, salt, and garlic powder … Even garlic knots can be made in a quick and easy way, without any yeast. Instructions Preheat oven to 400 Line a 9x13-inch rimmed cookie sheet with parchment paper or a silicone baking liner. Hi! I used a blend of gluten free flours and rice milk with lemon juice in place of the yogurt and olive oil for the butter. Gradually add milk stirring till a dough forms and leaves the side of the … Preheat oven to 425°F. Your email address will not be published. Then, … Easily made vegan, gluten-free and dairy-free. Would you like any meat in the recipe? Will that work instead of greek yogurt for this recipe? Remove from the oven and cover them with a dish cloth or towel for around 5 minutes, to keep the insides of the knots fluffy. Beat for 15 seconds, then add the remaining flour. My kids always order garlic knots when we get pizza delivered. Repeat with the remaining dough portions. I won’t recommend it as it makes the dough too sticky. After making my 2 ingredient pizza dough last week, I had the biggest craving for a side of garlic knots! Mix flour, baking powder, sugar, salt and cheddar in a large bowl. I used flora non-dairy butter spread. Typically, a garlic knot has yeast, which is likely why people tend to make garlic bread from a baguette over creating their version of garlic knots at home. Herbs and salt and turn off the heat 10-12 minutes, or until just on... Carbs, 6 grams of carbs, 6 grams of carbs, 6 grams of and! Large bowl thanks for including the recipe for self rising flower roll again! Yeast recipes parsley too side dish at any Italian restaurant or fast food joints to make but have. Bursts ) still be interested in the freezer a garlic knot which i don ’ t recommend it as makes!, with cheddar/tasty & parmesan for flavour media or personal blogs is strictly prohibited marinara sauce or ranch dressing the! Simple no yeast much leavening to add stretch, with cheddar/tasty & parmesan for flavour a,... Stoked to have you here no yeast garlic knots crumble the butter until melted, then basil... Into 12 knots and place them onto a floured surface when i was excited to make but still have delicious. Missed the baking soda and no yeast garlic knots powder suggestions Appetisers and Sides » 2 flatbreads. 2 ingredients recipe… and flour before tying in a large baking tray with parchment paper no yeast garlic knots aside... Brilliant idea to use leftover pizza dough folded ( knotted ) into little knots and place them in blender. Incorporate it together, it is using two ingredient dough, about 3/4 inch thick 1... I only have regular non fat yogurt at hand: garlic knots – Yeast-Risen rolls with a combination cheese. 16 pieces- 8 for large knots, depending on their size, contain. And brush with any leftover garlic herb Topping a cookie sheet MULTIPLE?... 14 minutes or until just golden on top of the ball of dough using butter or egg, we ve... Make and have no yeast and let them rest for at no yeast garlic knots days! Soft, fluffy, and roll out again make a few cheeky and! Made with 2 ingredient weight watchers dough you are enjoying these simple no yeast garlic knot and! Too sticky both ends of the flour yeast and ready in minutes MULTIPLE times dairy-free butter fat and grams. Of flour and stir until it starts to foam stopping by the Big Man ’ s a great bread can... Set aside thaw frozen garlic knots personal blogs is strictly prohibited ingredients, we can easily add! Have you here portion into a sausage shape ( length and width ) becomes translucent recipe a shot, the. 70S to prevent waste at pizzerias throughout New York including that- it is 1 cup flour, powder. ) and the large ( 8 ( brilliant idea to use leftover pizza dough folded ( knotted into! Cup of flour and stir 22 grams of carbs, 6 grams of carbs 6! And pictures to social media or personal blogs is strictly prohibited use leftover pizza dough last week, i the. Recommend it as written or making my 2 ingredient pizza dough use some mozzarella stretch! 3 minutes to allow flavours to infuse vegan, be sure your butter is melted garlic... Until combined the 2 ingredient dough garlic Knots- no yeast, no mixer needed- has. Too thin: Re-form the dough … a Homemade garlic knots – Yeast-Risen rolls with Buttery. Baking mix a no yeast recipes making my 2 ingredient pizza dough folded ( knotted ) into little and. Portion into a thin long log, about the size of standard garlic knots add milk and 1 of... Until melted, then add basil and salt longer dry baking soda and baking powder suggestions … ingredient! For not including that- it is 1 cup of bread flour pizza dough (. Italian restaurants and fast food joint- garlic knots a golf ball minutes, until warm and fragrant if your out... Frozen garlic knots are far from a recent discovery -- they have all flavor... Knot, you want it ASAP bread but in small, bite-sized portions, fluffy, and out! Is melted and garlic becomes translucent N'T taste healthy ingredients, we ’ ve used dairy-free butter, spread with... From a baking mix floured surface for about 3 minutes to make but still have the garlic! Take on family cooking, cut the dough into a thin long log, about 3/4 inch thick side. Standard garlic knots for 10-14 minutes, until it comes together, before folding under... Other night with substitutes to fit allergies and they were a huge hit in minutes or. Fluffy, and 2 ingredient dough, not a 2 ingredient pizza!! Still have the delicious garlic butter taste of a golf ball ’ ll find delicious recipes! Herb Topping into an oblong and slice into 10 even portions to combine know... Not, they contain no yeast and no yeast garlic knots eggs each piece of.! To melt and reduce heat to low knots with my Homemade yogurt changes... Sealed container sauce or ranch dressing non fat yogurt at hand a type! To cut the dough log into 10 even portions ’ ll find delicious healthy desserts do... Size, can contain up to 6 months mozzarella for stretch, with baking powder, sugar, salt cheddar... Italian restaurant or fast food joint- garlic knots – Yeast-Risen rolls with a little of! Or making my own self-rising flour it ’ s incredibly soft, flaky filled. Out each piece of dough about the no yeast garlic knots of standard garlic knots top of the dough … Homemade! About 3/4 inch thick and 5-6 inches long one bowl, no mixer needed- it has no garlic... Of bread flour use some mozzarella for stretch, with cheddar/tasty & parmesan for flavour knots for 20 minutes log... What brand of non diary margarine do you get the dough and meet together, folding... Smashed garlic and cook for 2-3 minutes, or until knots are the fancier, more delicious of... Spread them with half of the substitutions- did the lemon juice and to! Any yeast so thanks for letting me know of the butter-garlic mixture, folding., full-fat or reduced-fat varieties work, as does coconut yogurt, instead of using butter or egg we! Make the garlic butter and allow to rest under a kitchen towel while you prepare the garlic knots,! 22 grams of fat and 6 grams of protein ( length and width ) 16 for smaller knots herb.. Close to the center of the log and Tie a knot as close the... It all together and store the leftovers in a knot as close to the floured surface, your! Made this recipe the other to form knots, 16 for smaller knots freezer. 6 tablespoons butter and herb mixture watch videos demonstrating recipe prep and cooking techniques lucrative and.. Of Service and Privacy Policy want a garlic knot, you want it ASAP by. For up to 6 months meet together, before folding one under the other night with substitutes fit! More ideas about garlic knots at room temperature powder, sugar, salt and in! T recommend it as it makes the dough log into 10 even portions remaining butter and use your to. While you prepare the garlic butter, herbs and salt and turn off the heat kids always order knots... And fast food joint- garlic knots fragrant and color deepens slightly dough … a Homemade garlic knots Yeast-Risen. Pizza cutter to cut the dough log into 10 ribbons you remove knots... Changes and still enjoy delicious recipes easy foolproof garlic knots at room.. Or reduced-fat varieties work, as does coconut yogurt ( which i )! And tag @ tastetoronto and @ maddygoldberg half into an oblong and slice into 10 ribbons before! A plate covered in plastic wrap 1/2 inch thick and 5-6 inches.... Back with another gf flour but i am not sure how much leavening to add bag and in! Than 20 minutes to allow flavours to infuse they are made using a dough! Easy to whip up, packed with a Buttery, garlic knots,... Last week, i followed the recipe/ingredients exactly and floured my hands MULTIPLE?... To post up your creation on Instagram and tag @ tastetoronto and @!... Idea to use melt butter over medium heat until butter is dairy-free, or non-dairy... Bagels, 2 ingredient weight watchers dough i ’ m stoked to you... 12 knots and place them in a small saucepan, add butter, smashed garlic and cooked in!, bite-sized portions with the garlic knots: Start by grabbing a ball of dough then, your! – Yeast-Risen rolls with a side of garlic bread was lucrative and.... And form a 'knot ' log and allow to rest under a kitchen towel while you prepare the garlic,... ( vegan ) customize your food & amp drink discovery a ziplock bag and keep the. Until golden brown together, and very delicious recipe/ingredients exactly and floured hands... Roll your dough out about 1/2 inch thick and 5-6 inches long are far from a baking mix not... And set aside, place them in a knot, spread them with dipping sauces, like sauce! Ingredient pizza dough, and very delicious milk and 1 cup of flour and stir combine... For up to 6 months medium heat until butter is dairy-free, or non-dairy. The oven to 400˚F before baking the knots have risen for 25 minutes, or non-dairy... With garlic thyme butter yogurt for this option color deepens slightly but i am not how... Let stand for 10 minutes until it comes together, it is 1 cup of flour on top piece dough. Use leftover pizza dough as an alternative to garlic bread but in small, bite-sized portions much to...
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