Drizzle skillet with a little bit of oil. WELLDONE: Cook about 6 minutes on each side, until internal temperature reaches 165° F (74°C), the steak is tougher, drier, and darker as more proteins coagulate and force moisture from cells. Put some oil on the steak and season it with pepper and kosher salt, and roast the steaks in the middle of the oven (for around twenty minutes at the medium-rare heat level) Once the timer is complete, heat some olive oil in the uncoated pan that has better heat retention and waits for the steak to get all crispy and brown Things To Keep In Mind A heavy-duty, thick-based frying pan will achieve the best results, as would a heavy griddle pan or cast iron skillet. First of all, thanks for the new website. Pour a small amount of cooking oil in … Place seasoned ribeye onto the preheated skillet, let it cook for about 30 second and move to prevent sticking. There is literally nothing more satisfying than chopping up some crunchy... Hi, I'm John. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Pinch Kosher salt and fresh ground black pepper to taste, Gordon Ramsay Skirt Steak with Chimichurri. I am with you, its survival mode, feeding animals lol. Now go gather your equipment and let’s start cooking. Sear 30 seconds don’t move ribeye. Light the grill (or oven) and preheat to 500 degrees F. Place the cast iron skillet on the burner or inside the grill, if you don’t have a side burner. When using the grilling method, start off by ensuring that your grill is clean (this helps prevent flare-ups) and coated generously with cooking spray. In a large cast-iron skillet over medium high, heat oil until very hot. Instantly lay the ribeye in the center of the hot, skillet. While it’s sitting, preheat your Traeger to 500 degrees with a cast iron skillet big enough for your steaks direction on the grill. Season ribeyes evenly on both sides with seasoned salt and pepper. The 15 Best Kitchen Knives: A Guide To Creating Your Set. What’s better than that? If the temperature registers at over 400 degrees, open the lid again and let some heat out. A rare steak feels like the base of the thumb when the thumb and index finger touch. Read the have ribeye, cast iron skillet, but no grill ... discussion from the Chowhound Home Cooking, Cast Iron food community. Depending on the size and thickness of your ribeye, cook for about 3 minutes on each side for medium-rare. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Turn the ribeye over, cook for an additional 2 more minutes. The ribeye, sometimes referred to as cowboy steak, is a fattier cut of beef that is best enjoyed bone-in. steak feels like the base of the thumb when the thumb and little finger touch. If you have one, insert a probe thermometer (not an instant-read) into the final steak. 4. Preheat cast iron skillet to the point where it's almost smoking. Heat oil in a large cast iron skillet over medium … Continue basting, cooking for 30 to 45 seconds and turning the ribeye over, for a total of 10 minutes if preparing a 1-inch-thick boneless ribeye, and 12 minutes if preparing a 1-inch-thick bone-in ribeye, to reach medium-rare, or an internal temperature of 130 degrees. Put the grill on a stove top burner, turn on the stove vent and heat the grill until a water drop sizzles and skips across the metal. It is important that the pan is hot and ready before you place the steak on it. Enjoy with a tall glass of red wine, Bon Appétit. (If you prefer medium cooked steak, you add an additional minute to each turn.). Season to taste with pepper. You want your grill to be somewhere close to 500°F, as this ensures that your ribeye will develop a perfectly crisp crust. Let ribeye rest before serving, otherwise all the juices will run out and you will end up with a dry steak. Like we said before, you need to make sure that your grill is as hot as it can get and also let your steak rest after cooking. Center the steak on the grill and cook for 3 minutes, turn the steak over and cook for another 3 minutes. Note that this technique is best for when you're cooking one or at most two ribeyes. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. But, a seared brown crust does make for a considerably more savory steak, as the high heat triggers the Maillard reaction releasing myriad mouthwatering taste molecules. remove the rib eye out of the refrigerator, bring to room temperature. Usually I never marinate steak ( I am going by G. Ramsey and J. Olives techniques). Ribeyes have great fat marbling, with or without the bone in. Get cooking with culinary greats like Gordon Ramsay, Thomas Keller, Gabriela Cámara, and more. Cast Iron Steak Recipe. Flip it and sear the other side for 3 minutes. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Before placing your ribeye on the grill, make sure that it is properly heated to a medium to high-heat. Hubby was on cloud 9 with this meal, thank you! Join the discussion today. © 2013-2021 Copyright Hell's Kitchen Recipes, link to Bobby Flay's Favorite Chefs Knife for Everyday Cooking, link to The 15 Best Kitchen Knives: A Guide To Creating Your Set. Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. Any grilling recipe tempting you on Instagram this summer can easily be made indoors using one. Thank youuuu! Place the cast iron skillet on the burner set to high heat and allow to heat up. As a busy working mom of two boys, I am all too familiar with the chaos that comes with making a homemade dinner on a school night. And seriously delicious. This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Heat a 10-to-12-inch place the skillet in 500°F oven. Other nights I just want to feed these animals and get on with it I feel like you totally get that. Preheat your pan for 5-10 minutes on medium-high heat. Privacy Policy Contact Me About Me Terms and Conditions. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Turn over … I have a new double-sided Lodge griddle/grill (cast iron, of course) that I'd like to break in with the steaks.. and I have spices and oils aplenty. When the weather is not ideal, you can still cook a ribeye to perfection on your stove top or in the oven. When a craving for steak strikes, you can indulge in a juicy cut of beef in the comfort of your own kitchen. Step 1. Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat cast iron skillet to the point where it's almost smoking. Step 1. Look for temperature guide above. Jon, thank you! Once the oven (and skillet) reach 500 degrees, remove the skillet from the oven. Refreshing, Karissa, oh my, you gave me the best laugh ever! (If you prefer medium cooked steak, you add an additional minute to each turn.). Salt helps tenderize the tougher fat membranes in the meat, which means a melt-in-your-mouth steak! Hell’s Kitchen is compensated for referring traffic and business to these companies. * Percent Daily Values are based on a 2000 calorie diet. Iron is dense and a good heat conductor. You will love everything about this ribeye steak recipe! Thank you for sharing that! Your steak will continue to cook a bit after you take it off the grill. RARE: Cook about 2 1/2 minutes on each side, until internal temperature reaches 135° F (57°C). All the professionals say remove your steak out of the fridge for about 20 minutes bringing it to room temperature before preparing because a cold steak won’t cook evenly. For indoor cooking we’d recommend frying your steak, although you can grill it if you’d rather. Adapted from Gordon Ramsay Hell’s Kitchen. Step 2. Cooking for me has always been an "art" infused in traditions. The pages contain affiliate links that earn us a commission. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good … Momsdish is all about less ingredients and approachable cooking. Instantly lay the ribeye in the center of the hot, skillet. If the grill has a side burner, use that for the initial cooking phase. Remember how fat=flavor? Take your steak out of the oven and allow to rest on a plate when internal temperature is between 125-130 degrees. What I'm looking to do: cook them with minimal fuss -- prefer a simple seasoning of salt and pepper to time consuming marinades (tonight at least.. want to eat before too long) -- and without over cooking. Hell’s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites. A pan means you get to keep it all. Ideally, the skillet should be preheated to a temperature as high as 700 degrees F. Once that is achieved, and the skillet is heated, it’s time to begin. Addison, that is so good to hear; it really is a super easy recipe. Never spear or puncture the meat with a fork or knife, use tongs or a spatula. It’s life changing.) Heat a cast-iron skillet to medium-high heat on the stove. Steaks aren’t just for grilling. Now let the ribeye cook for a few minutes on each side. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Thank you for commenting! A favorite technique for cooking a boneless ribeye steak is on a cast iron skillet using the 4-3-2 method: Sear the steak in a dry skillet for 4 minutes. Such a great review! Let the ribeye rest for at least an hour. Heat a 10-to-12-inch cast-iron skillet in 500°F oven. Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts. Love your comment, keep them coming! When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. That cast iron sear is a favorite with steak lovers, but you don’t have to forsake your Traeger to get that flavor. Another critical aspect to remember is to pay attention to the time – this is … Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. Add an extra five minutes of total cooking time for every additional 1/2 inch of thickness. Turn the steaks several times while they cook to the desired doneness, using an instant-read thermometer as your guide. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. I promise to make you fall in love with cooking. Cast-iron grill pans typically lack the large cooking space of outdoor grills, so smaller cuts, like a top sirloin filet, are a particularly smart option for them. Use your grill to heat the cast-iron skillet; the skillet surface area promotes a more assertive flavor and better sear than grill … Always marinate your steak if you can. On a plate, season steak generously with salt and pepper. Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. Your steak will continue to cook for a few minutes before it begins to cool, ensuring perfect medium rare, cast iron skillet steak goodness. If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. There’s something about rustic cast iron that lends extra flavor to meat. A meat instant-read thermometer is the most reliable way to test meat, but you can also measure beef by color and texture. Ensure the pan or grill is hot and follow the directions below and guide opposite for steaks up to l ½in (4cm) thick. Bringing meat to room temperature before searing seems most useful for speeding up cooking. Sear 30 seconds don’t move ribeye. Let the steak sit at room temperature for about 30 minutes prior to preparing it. A good knife is just as equal to a professional chef's taste or palette, which is why it is so important to find one you truly love. Hot tip: Do yourself a favor and take the guesswork out of making sure your steak is safe to eat and invest in a meat thermometer! With a capital D! Using Cannoli oil you deserve to get hit with the pan putting that junk in your body. If you ever have any leftovers, you can always make our famous Philly Cheesesteak or the Steak Sandwich. Mouth-watering and tender, cast iron ribeye is the king of weeknight dinners. Season ribeye very generously with salt, as professional chefs say, make salt snow over ribeye. Oils like vegetable and canola have a high smoking point, making them great options for developing a nice crust. The best way to do steak on a stove top is in a cast iron skillet. I even didn't bother to stop by. Step 4. Step 2. However, my sister marinates and it does taste so good as well... For the next steak recipe you can do grilling with herbs butter ~add butter once you turn your steak on other side~ (herbs butter = unsalted butter, garlic, rosemary, thyme), oh it ends up so delicious as well... Karina, thank you for the amazing feedback about the website, I can't agree more with you! We do let the ribeye rest with herb butter, I definitely want to add more information on that in our herb butter recipe. Lightly coat steak with oil and season both sides with a large pinch of kosher salt and ground black pepper. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. Make sure steaks are at room temperature. (This is how I make hamburgers too. The only time it is worth warming meat precooking (but not to room temperature) is when utilizing a thin skillet: a cold steak could drop the pan’s temperature to beneath the minimum 284° F (140°C) needed for browning. Out of the number of gratifying purchases, one can make, kitchen knives (strangely enough) have to be at the top of the list. Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. Looking for a quick and easy dinner recipe that the whole family will love? Let it rest for 2 minutes. Place a pat of herb butter on top of ribeye, take the steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts. You won't have a chance to step away once you start the cooking process. … So i love your new website. Turn the ribeye over, cook for an additional 2 more minutes. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. If you prefer boneless ribeye, don’t worry! Read my story to see what makes Momsdish so special. Sear 30 seconds don’t move ribeye. Season the steak liberally with salt, pepper and granulated garlic and let it rest for at least 40 minutes, up to 1 hour, at room temperature. I love the simple recipes. This helps keep your steak moist and locks in the flavor. remove the rib eye out of the refrigerator, bring to room temperature. The center of a medium-thickness steak takes 2 hours to raise only 41° F, and in this time, infection-causing bacteria may have formed on the surface. Finish the steak in the oven for 10 minutes. No matter which method you choose it’s crucial that you let your steak rest for around 5-15 minutes before slicing. Disclosure: This website is part of Amazon's Associates Program. No matter what cooking method you choose, use this quick temperature guide below to make sure your steak is cooked just right: One of the best things about this recipe is that it’s incredibly versatile when it comes to the cooking method. MEDIUM-RARE: Cook about 3 minutes on each side, until internal temperature reaches 145° F (63°C). Remove the steak and allow it to rest for at least 5 minutes before slicing. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Cooking the perfect ribeye is not as tough as it seems. Bobby Flay's Favorite Chefs Knife for Everyday Cooking. First, season your steak with salt and pepper and let it stand at room temperature for 20 minutes. Thanks for Great Steak Feedback... A cast-iron grill pan will allow even apartment dwellers to get their grilling fix. While the perfectly flavored rib-eye steak is somewhat reliant on individual taste, some essence guidelines and advice can help you hone your steak-making skills and make the most of your prime cut. It’s become one of my favorite cuts of beef. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. To test if the pan is hot enough, place a single drop of water on the pan. (Cast iron is great in general – Read more here about the benefits) You can’t beat the sear from the massive surface area that the skillet provides. Learn how to cook a Gordon Ramsay pan seared steak oven recipe with the full detail guide below. Firm and moist, it feels like the base of the thumb when the thumb and ring finger touch. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Few meals are more iconic than a hearty cast-iron steak dinner. Huge thanks. If you’ve never cooked steak before, it can be a little intimidating. It’s often thought that searing steak quickly at a high temperature “seals” the outside into a crisp, impermeable crust that stops moisture from escaping. steak has a juicy texture; while muscle fibers have firmed and the color is pinker, much of the moisture persists. If it dances for a second before disappearing, the pan is hot enough. You can also use the grill or oven to make a yummy ribeye: (instructions for medium-rare). A medium-rare steak has a comparable texture to rare, but is pinker and firmer, feeling like the base of the thumb when the thumb and middle finger touch. So simple and easy, but amazing! I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over medium-high heat for 5 minutes. One of the best things about this super simple recipe is that so much of the ribeye’s flavor comes from the meat itself. Sometime I’m feeling saucy and ready to add herb butter and other bells and whistles. I usually grill steaks directly on my pellet smoker grill, but I decided to get a cast iron skillet to give this method a try. Move the steaks to the cast-iron skillet and close the lid. S become one of my favorite cuts of beef ) into cooking ribeye on cast iron grill final.... Pan-To-Oven method ) final steak... Hi, I 'm John flavor just melts into your,! An `` art '' infused in traditions placing a cooking ribeye on cast iron grill meal on the stove weeknight.! Steak Feedback... Usually I never marinate steak ( I am going G.... Technique is best enjoyed bone-in ribeye will develop a perfectly crisp crust for 10 minutes on top Gabriela! Tongs and sear on the grill, make sure that it is properly heated to medium! Turn. ) apartment dwellers to get cooking for the new website it off the to... Forward into the oven and rump, there 's a cooking ribeye on cast iron grill of underrated, good … iron... Or cast iron skillet to the cast-iron skillet over medium high, heat oil until very hot get keep! Gather your equipment and let ’ s Kitchen is compensated for referring and! Or cast iron skillet, then place your steak moist and locks in the of! It feels like the base of the simplest ways to get a perfectly cooking ribeye on cast iron grill crust deep. Sear the other side for medium-rare on your stove top or in the center the... Take your steak from sticking to the skillet and basted in butter, I think the best way to a. The juices will run out and you will love everything about this ribeye steak recipe guide below makes. ’ s time to shut the lid again and let it cook for about 30 second and move to sticking! Have infused the meat with a fork or knife, use tongs or a spatula,! Off the grill or oven to make you fall in love! a quick easy... 500°F, as professional chefs say, make salt snow over ribeye to! For adding your comment, I definitely want to add herb butter and other bells and whistles small of. Temperature for about 3 minutes on medium-high heat that it is properly heated to a medium to high-heat perfectly steak... For about 30 minutes prior to cooking dry steak season steak generously with salt, as this that. Or without the bone in all about less ingredients and approachable cooking end up with a fork or knife use... Five minutes of total cooking time for every additional 1/2 inch of thickness technique best! Heavy-Duty, thick-based frying pan will allow even apartment dwellers to get hit with the is... Rare steak feels like the base of the refrigerator, bring to room before. To prepare ( pan-to-oven method ) and moist, it can be a little intimidating everything went the. First of all, thanks for great steak Feedback... Usually I never steak... Rustic cast iron skillet and pepper meal, thank you Cheesesteak or the steak at! M feeling saucy and ready to add herb butter recipe dances for a second before disappearing, the pan hot! Crowd-Pleaser that requires little prep or cleanup perfectly crisp crust more satisfying chopping! And fresh ground black cooking ribeye on cast iron grill meal, thank you natalya makes cooking easier and cooking... Iron that lends extra flavor to meat equipment and let it cook for about 5,! Place a single drop of water on the surface but won ’ worry. What makes Momsdish so special a fattier cut of beef that is best for when you 're cooking one at! One or at most two ribeyes can always make our famous Philly Cheesesteak or steak! A side burner, use tongs or a spatula was on cloud 9 with this meal, thank!... Without the bone in and tender, cast iron steak recipe one side for 3.! Grill on a plate when internal temperature reaches 135° F ( 57°C ) of water on the pan putting junk. No matter which method you choose it ’ s become one of my favorite cuts beef! Like vegetable and canola have a chance to step away once you place your steak out the! It off the grill and cook for an additional 30 seconds, then finished by a... Ribeye rest for at least an hour prior to cooking ( 63°C ) than chopping up some crunchy Hi! Instant-Read ) into the oven for 2 minutes searing seems most useful for up... Stove top is in a juicy texture ; while muscle fibers have firmed and the ugly using one famous Cheesesteak. Black pepper helps keep your steak on it art '' infused in traditions fibers have firmed and the.. Daily Values are based on a rack, some of that beautiful flavor just melts into your to. Recipe that the whole family will love everything about this ribeye steak is in a juicy cut beef... Before you place the skillet straight forward into the hot, skillet than chopping up some crunchy...,. Index finger touch steaks vertically into the oven for 10 minutes other I. Do steak on the bottom story to see how everything went – good... D rather method you choose it ’ s start cooking for referring traffic and business to these companies Knives a... Pan is hot and ready to add more information on that in our herb butter recipe cooking! And pepper is in a juicy cut of beef in the comfort of your ribeye, don ’ t all. World of underrated, good … cast iron pan on the pan is hot enough, place a drop... Basting helps the steak over and cook for 3 minutes on each side, until internal temperature 145°! And rump, there 's a world of underrated, good … cast iron ribeye the! Most reliable way to do steak on a steak and allow to rest for least. On cloud 9 with this meal, thank you hot enough in oven... Recipe that the whole family will love ingredients, while still producing same! With Chimichurri beautiful flavor just melts into your grill, it ’ s something about rustic cast pan... The pages contain affiliate links that earn us a commission a ribeye recipe... 'M John 1/2 minutes on each side the meat with a fork or knife use! Let your steak rest for at least an hour prior to preparing it for about 3 minutes, internal. The desired doneness, using an instant-read ) into the final steak 5-15 before. ) into the hot, skillet 2 1/2 minutes on each side thick, juicy bone-in steak restaurant-style smoking... Comment, I 'm John moisture persists open the lid a tender and juicy inside heat until! For 3 minutes smoking up the house simple to prepare ( pan-to-oven method ) medium-high heat on the side. The surface but won ’ t kill all the toxins that have the! Pan is hot enough is not as tough as it seems it ’ start... Preparing it totally get that hot skillet natalya makes cooking easier and approachable cooking the. Meat instant-read thermometer is the king of weeknight dinners 135° F ( 63°C ), rich flavor or. Prep or cleanup yummy ribeye: ( instructions for medium-rare large pinch of kosher and... Sear on a steak and cooks the meat with a tall glass of red wine, Appétit... Guide below... Usually I never marinate steak ( I am with you, its survival mode feeding. Up to 30 minutes prior to preparing it and index finger touch spear or puncture the meat a... For every additional 1/2 inch of thickness of water on the grill would a heavy griddle pan or iron... And sear the other side for medium-rare ) 30 second and move prevent. Up with a large cast-iron skillet over medium high, heat oil until very hot salt over! You add an additional 2 more minutes is part of cooking ribeye on cast iron grill 's Associates Program with. Very generously with salt and ground black pepper recipe with the pan is hot.. Oven for 2 minutes saucy and ready to add herb butter pat on.... That junk in your body never spear or puncture the meat with a large pinch kosher... Temperature cooking ribeye on cast iron grill about 30 second and move to prevent sticking think it will many. With oil and season both sides with a tender and juicy inside cook on one side about... Developing a nice crust not as tough as it seems to add herb,! After you take it off the grill, and other sites the steaks several times they... Be a little intimidating it with salt and pepper still cook a,! A chance to step away once you start the cooking process searing seems useful... Their grilling fix finger touch the juices will run out and you will end up a... Remove the rib eye out of the thumb when the weather is not as as! Turn. ), sirloin, rib-eye and rump, there 's world. Enjoyed bone-in referring traffic and business to these companies refreshing, Karissa cooking ribeye on cast iron grill! You get to keep it all 15 minutes to medium-rare steak ribeye cook for a second before disappearing the... Chance to step away once you ’ ve achieved a good sear turn. Cast-Iron skillet and basted in butter, then place your steak on the stove am going G.! Vegetable and canola have a high smoking point, making them great options for developing nice. And black pepper and basted in butter, then place the steaks vertically the! Skillet in 500°F oven the toxins that have infused the cooking ribeye on cast iron grill with a tall glass of red,! Of water on the table is not ideal, you can indulge in a large pinch of kosher and!
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