Season with salt and pepper to taste. I should have stopped there to begin with. Copycat Panera Broccoli Cheese Soup. Instant Pot Broccoli Cheese Soup is one of the best comfort foods during the chillier months. Total Carbohydrate Add mashed up broccoli. This delicious Panera Bread copycat recipe is ready in just 30 minutes! stockpot, melt butter over medium heat. Add onion; cook and stir 5 minutes or until onion is … Broccoli cheese soup is my life. In a blender, process soup until smooth. Place the raw cashews, nutritional yeast, and 2 cups of the vegetable broth in a blender. Melt butter in large saucepan on medium heat. I doubled the recipe and had a bowl for lunch for 4 days! Add mashed up broccoli. Loaded with broccoli stalks + florets, a splash of cream, and tons of freshly shredded cheddar cheese. It’s the type of soup that warms the heart and the soul, and not just the body. Not only is it quick and easy but rich and creamy! Cool a bit, mash with a fork. 1 tablespoon all-purpose flour. Stir in the milk and mustard until combined. Return to pan and heat through (do not boil). Gradually whisk in broth. Make it Bacon Broccoli Cheese Soup… If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. It melts well and gives a very creamy texture. Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! This recipe is naturally gluten-free, hearty, warm, and comforting! How to Make Broccoli Cheese Soup. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… It was a bit thick so Im going to try adding more chicken broth (1 1/2 cups maybe) but I would defiantly recommended this recipe! In a small saucepan, melt oil and butter. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. 1 ½ cups chicken broth or vegetable broth. Simmer until broccoli is tender, 10 to 15 minutes. Broccoli Cheese Soup for 2 Recipe photo by Taste of Home. This past … Stir in 1/2 cup of cheese until melted. The fresh broccoli with cream and cheddar cheese is sure to be a family favorite soup. Reduce heat to low, and cook, … Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Advertisement. Add the onions and cook until softened, 3 to 4 minutes. Remove from the heat; cool slightly. Meanwhile, melt the butter in a pot over medium heat. Working in batches, if needed, pour soup into a blender. This soup has some healthy benefits. Stir in broccoli, and cover with chicken broth. Don't give up on velveta cheese, it really adds alot of flavor. Russet potatoes will give the soup its creaminess, but potatoes on their own are bland. Easy Broccoli Cheese Soup is ready in less than 30 minutes! “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. Broccoli Cheese Soup Necessities. Here’s how I make it! With garlic and cayenne pepper, it is sure to chase away the shivers!! (This soup is a good way to learn to like broccoli.) Blend until smooth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. I did add 1 cup of real grated cheddar cheese… Cook onion in butter until softened. Healthy Soup Recipe. Super flavorful and filling. Step 2. Ready in 15 minutes!! 2 cups low-sodium vegetable stock (chicken stock may be substituted) 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems; 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch; 3/4 teaspoon salt, or to taste Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). This is a delicious soup and VERY easy preparation. 22.6 g In a blender, process soup until smooth. Add the onion and cook until tender, … There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. In a small saucepan, melt oil and butter. Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. Sauté until soft and translucent. The recipe includes four main ingredients — broccoli, carrots, onions and cheddar cheese –which make a pleasing combination. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Its by far the best broccoli cheese soup that I have ever made. This delicious Instant Pot Broccoli Cheese Soup is the best in comfort foods. How do you make broccoli cheese soup? Season with salt and pepper to taste and serve warm. Slowly add milk, stirring constantly. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Add the broccoli, tarragon, thyme and pepper; return to a boil. Saute onion: Melt butter in pot over medium-high heat. Serving broccoli soup in bread bowls is a real treat. Instant Pot Broccoli Cheese Soup. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Stir Cheddar cheese into vegetable mixture until cheese melts. Very good! In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. If you dislike Cheese Whiz, use an extra cup of shredded cheddar. I paired it with a BLT for a nice, light winter dinner. Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. ... Olive Oil – 2 tsp: Yellow Onions – 1: Return to pan and heat through (do not boil). Stir in broccoli. Add milk; cook, uncovered, 5 minutes longer. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Melt the butter in a large Dutch oven or pot over medium heat. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Melt the butter in a large pot over medium heat, and mix in the flour. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Melt the dairy-free butter at medium-high heat in a large stockpot and add the diced onion. … 4 cups fresh or frozen broccoli. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. How to make broccoli cheese soup. Ingredient Checklist. Taste of Home is America's #1 cooking magazine. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. I like to top it with garlic croutons :) This broccoli cheese soup is not just perfect for cold nights. Add cheeses, and cook until it thickens. Add the broccoli, tarragon, thyme and pepper; return to a boil. Stir in 1/2 cup of cheese until melted. You may wish to add a splash of Worcestershire sauce for an added zip! Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Sprinkle servings with remaining cheese. Cool a bit, mash with a fork. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. I add flavor by cooking the potatoes in chicken broth and then adding sharp cheeses and subtly sweet sautéed onions to round out savoriness. *From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Add the flour to the onions and stir well, forming a pasty substance. Is it even soup season if it doesn’t involved a big bowl of broccoli and cheddar? Stir in the chicken stock until it is evenly combined. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Stir in flour until blended; cook for 1 minute. 7 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Broccoli Cheese Soup ~ creamy, loaded with tender fresh broccoli in every bite and plenty of cheddar cheese. Add milk; cook, uncovered, 5 minutes longer. Remove from the heat; cool slightly. Add liquids: While whisking, slowly pour in milk then chicken broth. ⭐ First, saute onion and garlic in butter until onion is translucent. ½ teaspoon finely shredded … A delicious Keto Broccoli Cheese Soup! Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Sprinkle with desired cayenne pepper. Slowly add milk, stirring constantly. The broccoli is “tamed down” by the other ingredients in the soup to make a mild-flavored broccoli soup. Recipe can be easily doubled or tripled. Building layers of flavor will bestow upon this soup a richness that makes a broccoli cheese soup so darn good. 1 tablespoon butter or margarine. delicous soup!!!! Reduce heat, and stir in cheese cubes until melted. You can eat it even if it’s summer. 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Just perfect for cold nights pot broccoli cheese Soup… stockpot, melt oil and butter … Healthy soup recipe broccoli cheese soup for 2.
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