Bake the casserole uncovered for 30-35 minutes or until it is bubbly, and the cracker crust is lightly browned. 423 calories; protein 8.3g; carbohydrates 11.8g; fat 39.2g; cholesterol 79mg; sodium 795.3mg. This search takes into account your taste preferences. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted. If you don't have cheddar or want to change things up a bit, you can substitute gruyere, fontina, Havarti, a Mexican blend, or an Italian blend of cheeses. This had way too much mayonaise for me and i love mayonaise. No need to top with butter, the topping will brown nicely enough. Saute onion until golden. This is my all time favorite comfort food! Pour the broccoli and cheese mixture into an 8×8 baking dish and spread evenly. Omit the cereal topping to remove a few extra calories. Everyone said it was pretty good, but I won't make it again. Preheat oven to 350 degrees F (175 degrees C). The cheesy goodness that makes this broccoli cheese casserole recipe so good starts with cream cheese – my favorite food on the planet. We loved this casserole. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Or, you can manually crush the Ritz crackers with your hands and mix with the melted butter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! Broccoli Cauliflower Salad with Cranberries, Ten + Classic Mardi Gras Recipes and Menu Ideas, Easy Classic Cajun Dirty Rice with Sausage, Buffalo Shrimp Recipe – Crispy, Quick and Easy, Strawberry Trifle with Angel Food Cake Recipe, Delicious Chili Rub and Maple Bourbon Butter Ribeye Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. Bake in the oven for 17 to 20 minutes or until mixture is bubbly and lightly browned on top. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. I did make a few changes, but don't we all! Liberally spray a 2-quart baking dish with a non-stick cooking spray. Let sit for about 5 minutes and serve hot. Combine the soup, sour cream and lemon juice; spread over broccoli. Add the drained broccoli and stir. Add comma separated list of ingredients to exclude from recipe. I made it one time for a family get-together and then received a special request to make it again at Thanksgiving. Since this is such a flavorful recipe, you really cannot tell the difference at all. Place broccoli florets around the chicken breasts (around edge of dish). Legal Disclaimer, Ultimate Broccoli Cheese Casserole (with Ritz Crackers). Take a picture and tag, « Easy Make-Ahead Caprese Skewers with Pesto Dressing, Roasted Shrimp Pasta Salad with Lemon Vinaigrette ». Place into the oven proof dish. Use light sour cream instead of regular sour cream. I use almost 2 cups of mixed sharp & mild cheddar cheeses. Broccoli florets- I used steamed broccoli, which par cooks your broccoli a bit before baking. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. We did a side by side taste comparison – no difference. I didn't like this too much. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you don’t have cheddar or want to change things up a bit, you can substitute gruyere, fontina, Havarti, a Mexican blend, or an Italian blend of cheeses. Stir well. When you are ready to bake it, add the topping and bake as directed. Modificaitons: reduce mayo to 1/2 c (light mayo) & add 1/2 c light sour cream, cream of celery soup, 1/4t celery salt, garlic powder to taste. Skip. Cover and refrigerate up to 24 hours. In a small bowl, mix together panko, dried thyme, and melted butter. That’s why when I found a recipe called Zucchini with Sour Cream … Add broccoli and cauliflower (thawed), stir until combined. Please leave a comment below and/or give this recipe a rating. In a saucepan combine soup, sour cream, 1 c. cheese and 1 1/4 c. fried onions. Top with the cracker crumbs and drizzle with the melted butter. I also add 10 oz frozen chopped spinach (defrosted). Top with any flavor CheeseNips (made with real cheese & butter topping not needed ) OR crushed stuffing mix (top with butter) I find it takes closer to an hour to bake, cover with foil for the first 30-40 min & the topping does better. Pour over chicken and broccoli. Chop the broccoli into bite sized pieces. And, just when you thought it couldn’t get any better, this iconic broccoli and cheese casserole recipe pairs beautifully with just about any entrée. I used the 98% fat free cream of chicken instead of mushroom due to personal preference, but other things I did made this side dish 13g of fat/serving instead of the 40g that the recipe results in. Sprinkle the remaining cheese over the top. Add the broccoli mixture and spread out evenly. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top. Season with salt and pepper. 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Legal Disclaimer, Ultimate broccoli cheese casserole ( with Ritz crackers ) cream ; over.
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