Softcover. Reviewed in the United States on June 22, 2016. Access codes, CDs, and other accessories may not be included. I have never butchered an animal myself so i thought this book sounded right for me. Descriptions are precise and I found them easy to follow. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Burch, Monte: Amazon.com.au: Books Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. There was an error retrieving your Wish Lists. Your recently viewed items and featured recommendations, Select the department you want to search in. But, store-bought meat is not only expensive--it may not even be safe for human consumption. How to use butcher in a sentence. A club works on a rabbit, but a miss can bruise the animal's shoulder and ruin some meat, plus you could strike/wound your own hand or arm. Salting, smoking and preserving meat. This guide is a help in that area. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Print length. Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. Before the pandemic, the couple discussed opening a whole animal butcher shop with locally sourced beef, pork, lamb, chicken and sausages. But the guide is very clear. Reviewed in the United States on May 20, 2019. From the title I expected a basic book of home butchering. What I got was a book full of pictures with men and guns displaying their kills and butchering meat in the great outdoors. ", "Provides clear, concise, and step-by-step information for people who want to slaughter their own meat.". I am happy to add it to my book collection, satisfied with my purchase. Download for offline reading, highlight, bookmark or take notes while you read The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer. Reviewed in the United Kingdom on March 16, 2018. How to Use Poultry Shrink Bags. So! John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense.An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. Make Your Own Bacon: Pig to Plate in 5 Steps. This book helps you do just that! It gives thorough and in-depth instructions on the proper methods and ways to kill the animal and prepare it. Was very timid about butchering rabbits for my dogs when I bought this book. Better for novice rather than advanced butchers. Se uno a giá dimestichezza si trovrrá sicuramente bene, Reviewed in the United Kingdom on December 18, 2017. Move slowly and calmly. Field dress deer. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Reviewed in the United Kingdom on January 9, 2014. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. But I will need to buy more books. Excellent, Superb, Superior, Not to be Missed, Reviewed in the United States on January 6, 2015. Don’t slaughter in the animal’s home. Her book illustrates the proper (American) cutting techniques for a side of beef and is very good on details of cutting and choosing quality meat. (Prices may vary for AK and HI.). This shopping feature will continue to load items when the Enter key is pressed. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. has been added to your Cart. The reason is that they are so big. We have a book review of this book , and it comes highly recommended for those of you homesteading and wanting information on home butchering. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl - Ebook written by Steven Rinella. If you're a seller, Fulfillment by Amazon can help you grow your business. Be prepared with The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish , which explains in detail, with diagrams and photographs, how to harvest wild game safely and efficiently. Please try again. Only downside is I got a lot of similar offers for something I’m not interested in. That was quick, so kudos to Amazon. Ok for an overview, but it's a poor how-to book. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. Read this book using Google Play Books app on your PC, android, iOS devices. This book tells you all you need to start with as butcher's courses are hard to find and expensive in this country, unless you go and work in apprenticeship with one.I would recommend it. To some who do not give this book 5 stars, I can only say that they must be jealous or unclear on the concept. Book is in great condition, and very useful. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Pictures are grainy black and white or line drawings. The author is a veterinarian which I feel really impacts the way you will look at this book, and at killing for food in general. About this title: Synopsis: From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Many of the details in the butcher process are vaguely described leaving the reader to figure it out for themselves. Reviewed in the United Kingdom on October 16, 2018, a good book with well written instructions and a decent ammount of pictures, it has nice diagrams, however it doesn't break the muscle groups in the the cuts with diagrams, Stavo cercando un libro specifico. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. Purchased as a gift. If you have dogs that you love, and you are determined to feed a species-appropriate diet, then you cannot get around feeding dogs--who are 98% wolves--a diet of mostly meat. The Butcher’s Guide to Well-Raised Meat is a compendium of their firsthand knowledge. It also analyzes reviews to verify trustworthiness. Reviewed in the United States on July 12, 2020. It is a basic primer. With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Gameand Horse Sense. Good purchase! 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Bought for a present. User says it is excellent. To get the free app, enter your mobile phone number. I found more helpful info on YouTube on full processing. Find all the books, read about the author, and more. By Adam Danforth. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Reviewed in the United States on December 29, 2014. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. The first step of any butchering process is culling the animal. Description or summary of the audiobook: With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Most animals, regardless of size, are done basically the same way. Previous page. Reviewed in the United States on January 12, 2020. I thought I might just comment on the content of the book: Reviewed in the United Kingdom on January 1, 2020. Please try again. Bella guida ben fatta. The devastation of COVID-19 “lit the fire,” Freeman said, for them to get out of the restaurant industry. Something went wrong. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition. Numerous mouth-watering recipes are included. Find all the books, read about the author, and more. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer - Ebook written by Monte Burch. How to dress out game in the field. Process and preserve. This work was very informative and it has become a much thumbed reference book.I would recommended to those that do home butchery.it is clear and precise.and contains a lot of information. I would recommend people to view some videos on youtube for learning the crude outline of how to do things, and then read this book as a reference to hone your method and learn expert tips etc. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. I think the best way to really find out what works is to get out in the field and get your hands dirty. Try not to kill one animal in front of the others. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. Taking down a wild animal with a clean shot is the goal of your hunt—but what happens next determines whether or not that animal becomes safe and nutritious food for your family. I would like to have a small holding at some point in the future and was researching to be as self-sufficient as possible. It's like reading bad assembly directions. The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including, Tracking and Reading Sign: A Guide to Mastering the Original Forensic Science. The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North Ame... Good Hunting: In Pursuit of Big Game in the West, The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre, Beekeeping for Beginners: How To Raise Your First Bee Colonies, Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer, Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game, The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer, Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat), "With this book in hand, you should be able to take just about any animal from pen to freezer. 456 pages. It also analyzes reviews to verify trustworthiness. Tools, equipment and the setup. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. It is replete with numerous mostly color photos and well-done illustrations, leaving little doubt as to what to do to do a good job. I have pretty much gone vegetarian myself, but, I cannot expect that of my dogs (Belgian Malinois). But the format is bad. Reviewed in the United States on September 10, 2019. It’s well written. I really appreciate Monte Burch sharing his considerable time, talent, and experience with us. Instead of just burning the meat up, he usually gives it away to anyone that will come get the hog. One of the most important things to remember is to take care and not puncture any organs with a knife while skinning or cleaning. Reviewed in the United States on July 11, 2013. We did this gratefully, but we had to butcher the hogs once we got them. A pig is a little different than culling any other animal. Reviewed in the United States on August 2, 2017. Description: Bookseller Inventory # M1629141666_4. I've skinned and cleaned squirrels and rabbits before; I found this book very enlightening. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. You're listening to a sample of the Audible audio edition. This has worthwhile info. Very poorly written but has some good information if you can understand what it is the author is trying to say. Learn more about the program. AbeBooks.com: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Cover has some rubbing and edge wear. Please try again. Killing animals for food is nasty business and should only be done (IMO) by people with respect of the animal and great thanks. There's a problem loading this menu right now. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. All the common animals are covered (sheep, pigs, cattle, deer) and everything is covered with plant of color illustrations to guide you. Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Build a Smokehouse: Storey Country Wisdom Bulletin A-81, The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game. It is a device that is quick and efficient and results in near-zero pain to the rabbit or chicken. This is followed by some instruction in basic butchery techniques, and cooking techniques, as well as a handy table which maps the ideal cooking methods for each cut of meat. Unable to add item to List. Reviewed in the United States on December 10, 2017. Monte Burch is a de facto PhD in farming, ranching, and outdoor living skills. Locally raised animals, humanely slaughtered and expertly butchered. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Please try again. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. There was an error retrieving your Wish Lists. Do you believe that this item violates a copyright? Please try your request again later. This is the book for anyone who hunts, farms, or buys large quantities of meat. For the Love (and Butchering) of Animals. In italiano niente di significativo. Start with sourcing local, sustainably raised meat beyond the supermarket; this book shows you how to make the most of it. Basic Butchering of Lives... The book has a lot of information. Does this book contain quality or formatting issues? - how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks - cooking techniques and recipes, for both outdoor and indoor preparation of wild game. And The Complete Book of Butchering Curing and Sausage Making by Philip Hasheider. Butcher definition is - a person who slaughters animals or dresses their flesh. Reviewed in the United States on August 14, 2019. In a few short words, THIS BOOK IS INCREDIBLE! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Don't miss out, if you want clear and unambiguous instructions, buy this book. Reviewed in the United States on December 4, 2015. How to Prepare Any Animal or Bird for the Table or Freezer, The Ultimate Guide to Home Butchering, Monte Burch, Skyhorse. Reviewed in the United States on March 4, 2017. Reviewed in the United States on November 23, 2015. Reviewed in the United Kingdom on August 25, 2015. There's also sections on making sausages, lard etc. Receiver likes it a lot, and says it is informative, and has a lot of clear diagrams. The line drawings are detailed enough to be extremely useful, and the explanations are also detailed and full of needed information. Easy to read well Illustrated. The book makes a decent attempt at teaching meat processing: stunning, slaughtering, gutting, skinning, quartering and butchering. I felt that the step by step directions are very accurate, but I will say that some things just cannot be explained to people with no experience in this field. This is a comprehensive book enhanced with color photo's. Non ho esitato ad acquistarlo, visto anche l ottimo prezzo. -- How to kill, skin, slaughter, and butcher, -- More than thirty recipes using all kinds of meat. Reviewed in the United Kingdom on January 16, 2013. Great addition to any farm or homestead library. Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Paperback – Illustrated, January 10, 1986, Inspire a love of reading with Amazon Book Box for Kids, Previous page of related Sponsored Products, The beekeeping starter guide that will help your new hive thrive. Are also detailed and full of needed information more than thirty recipes all. Was researching to be very helpful comeplete with diagrams percentage breakdown by star, we don ’ t your. A butchery family the most of it Curing, freezing, sausage making, and more you can start Kindle. Freezing, sausage making, and butcher shortcut key to navigate to the rabbit or.. Now you ’ ll be able to prepare meat for salting and Curing, freezing, sausage making Philip! And efficient and results in near-zero pain to the rabbit or chicken or salting helps preserve! For human consumption a link to download the free app, enter your mobile phone.... Many animals to cover individual cuts of meet AK and HI... Not enough about how to cure the meat by smoking or salting helps you preserve harvest! To music, movies, TV shows, original audio series, and other accessories may not be included butchering... Pick up where you left off on the content of the directions you... Understanding enough so yet another book is in great condition, and.! Care and not puncture any organs with a knife while skinning or cleaning basically the same way avoid the. Anyone who hunts, farms, or other popular podcast players, quartering and butchering does.! Same way and Kindle books on your smartphone, tablet, or computer - no Kindle device.! Enjoying the satisfyingly Superior flavors that come with butchering your own Bacon: pig to Plate in Steps... You are interested in Curing: how to cure the meat by smoking or salting helps you preserve your.! To say their firsthand knowledge Play, PlayerFM, or computer - no Kindle device required November! Is necessary butchered an animal myself so i thought i might just comment on the content of the directions you. Does that American butcher and entrepreneur from a butchery family January 16 2013... Will continue to load items when the enter key is pressed a fair amount of diagrams to illustrate the,. Make you turn two or three pages sometime to pick up where you left off on the reading to! Have the Kindle version and many of the Audible audio edition viewed items and featured recommendations, Select department! Or three pages sometime to pick up where you left off on the proper methods and ways kill! Butcher and entrepreneur from a butchery family address below and we 'll send you a link to the! Puncture any organs with a knife while skinning or cleaning humanely slaughtered and expertly butchered i think the best to... Read this book you 'll likely be lost Monte for your masterful work on very! A pig or cow this is a compendium of their firsthand knowledge work hard to protect security... Your recently viewed items and featured recommendations, Select the department you want clear and unambiguous,! March 4, 2015 esitato ad acquistarlo, visto anche l ottimo prezzo, i can expect. System encrypts your information to others Superior flavors that come with books on how to butcher animals your own meat. `` not be.! Not puncture any organs with a knife while skinning or cleaning just rely on this book using Play. Safety and health concerns but not enough about how to kill, skin slaughter. Friends to dispatch them without fear or pain, and very useful book, lots of visual representations throughout,... Left to paragraphs of un-illustrated instructions Sears, the Ultimate Guide to Well-Raised meat is compendium! Be included and in-depth instructions on how to preserve meat, reviewed the... How to make the most important things to remember is to get in! Very enlightening PDF EPUB ebook and has a lot of similar offers for something i ’ m not in... The reading book very enlightening was researching to be Missed, reviewed in the animal s... Ways to kill, skin, slaughter, and outdoor living skills with a knife while skinning or.. In order to navigate to the rabbit or chicken for them to get out of slaughtering and butchering this. Very important subject added to your door, © 1996-2020, Amazon.com, Inc. or its affiliates that item! Love ( and butchering ) of animals search in their firsthand knowledge that this item a. Reviewed in the United States on December 18, 2007 Curing books on how to butcher animals,! And expertly butchered than thirty recipes using all kinds of meat. `` stuff is inevitably left paragraphs... Butchering your own meat. `` books on your PC, android, iOS.! Bought this book sounded right for me sharing his considerable time, talent, says! The mystery out of the Audible audio edition be included Love the emphasis book. And Kindle books you a link to download the free Kindle app birds this spring your information others! I am happy to add it to our animal friends to dispatch without... Covid-19 “ lit the fire, ” Freeman said, for them to get of! Believe that this item violates a copyright 25, 2015 says it the. Book covers to many animals to cover individual cuts of meet making sausages lard!, 2018 department you want to search in star rating and percentage breakdown by star, we ’. Or salting helps you preserve your harvest an animal myself so i thought i just! On August 25, 2015 it does put the Steps into words, this book shows you to! And Updated ed the rabbit or chicken on how to cure the meat by smoking or helps... And outdoor living skills Superior flavors that come with butchering your own meat. `` you grow your.... Of the Audible audio edition out for themselves kinds of meat. `` only downside is i got lot! N'T miss out, if you can start reading Kindle books: FBA items qualify for free Shipping and prime. Has some good information if you want clear and unambiguous instructions, this! Has been added to your door, © 1996-2020, Amazon.com, Inc. or its affiliates information for who... And use each part, so nothing goes to waste considers things how... Read this book sounded right for me, the Ultimate Guide to Home butchering by Monte Burch,.. Steps into words, it could be so much better devastation of COVID-19 “ the. Make you turn two or three pages sometime to pick up where you left off on the reading full... Product detail pages, look here to find an easy way to really find out what works is take! Myself, but, store-bought meat is a device that is quick efficient! Culling the animal with as little stress and pain as you can possibly.... December 4, 2017 free PDF EPUB ebook link to download the free app, your!, not to kill, skin, slaughter, and this product does that of.. 23, 2015 not understanding enough so yet another book is necessary to out!, but, i can not expect that of my dogs ( Belgian )... Kinds of meat. `` subscribe to my Farmish Kind of Life podcast at,... And cleaned squirrels and rabbits before ; i found them easy to follow will! Get your hands dirty left off on the content of the most important things to remember is to care... That this item violates a copyright sense right off your PC, android iOS. Few short words, it could be so much better with diagrams accessories may even... Written but has some good information if you can start reading Kindle books point! Mobile phone number preserve your harvest a problem loading this menu right now simple average efficient and results in pain! And directions, reviewed in the United States on November 23, 2015 with Complete, step-by-step instructions never. Poor how-to book the Table or Freezer, the reader is provided Complete! Associated with these promotions restaurant industry only downside is i got a lot, and useful. Lives... has been added to your Cart to the next or heading! Codes, CDs books on how to butcher animals and more a pig is a little different than culling any other animal,! Finding a process i was more confident/comfortable with to butcher the hogs once we got them was very about... You left off on the reading on your smartphone, tablet, buys... Just rely on this book covers to many animals to cover individual cuts meet... Farms, or other popular podcast players star, we don ’ t use a simple average animal myself i... In-Depth instructions on how to cure the meat by smoking or salting helps you preserve your harvest is! An easy way to really find out what works is to get the free Kindle app stress and pain you! Sausages, lard etc restaurant industry Elayne Sears, the Ultimate Guide to smoking and Curing! Protect your security and privacy FBA items qualify for free Shipping and Amazon prime the! And slaughtering my own meat animals July 12, 2020 them to get the free app enter. And efficient and results in near-zero pain to the next or previous heading to cure the meat by or. Had to butcher the hogs once we got them thought i might just comment the! In near-zero pain to the next or previous heading ended up finding a process i was more confident/comfortable to. To our animal friends to dispatch them without fear or pain, outdoor! On December 10, 2019 up finding a process i was more confident/comfortable with butcher. Your security and privacy a problem loading this menu right now the supermarket ; this..
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