It’s free-range and naturally fed on our abundant pasturelands, so it's mild tasting and naturally lean and tender. With more than twenty years of experience in the industry, Australian Meat Company prides itself with expertise in all categories of Beef, Veal, Lamb, Pork, Small goods and Poultry. Simply substitute the Lamb required in the recipe with your left over Lamb and voila! With an eye on consumer preference trends and our uncompromising commitment to quality, TFI ensures the best chilled or frozen lamb can be enjoyed by families around the world. Our Frenched Shoulder Rack is full of flavour and a great option for roasting. A great option for the family Sunday roast. 17 December 2020. Meat and Livestock Australia’s (MLA) highly anticipated annual summer ad for Australian Lamb has landed for 2021 – and it’s just as cheeky as ever.. Ribs. With the Chump and Shank retained, our Bone In Leg – Chump On is one of our most popular cuts for roasting or slow cooking. Tune in and Share the Lamb. Our Banjo Cut Shoulder is prepared from an Oyster Cut Shoulder, trimmed into an oval shape. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. High marbling makes this cut a stand out for tenderness and full of flavour. Meat & Livestock Australia (MLA) is a producer-owned company providing marketing and research and development services to over 49,500 cattle, sheep and goat producer members and the broader industry. Meat industry analyst Simon Quilty said JBS, Brooklyn and Australia Lamb Company, Colac had voluntarily stopped meat sales to China in July, believing it would resume not long after. In the late 1970s and early 1980s Australian lamb was a basket case industry. This product is great for slicing into cutlets or as a roasting dish. When it comes to sheep meat, the Rural Bank report forecast China would remain a significant market for Australian sheep and lamb meat in 2021. Xmas Menu; Beef. Our Supreme range offers our customers the ability to select high quality Australian lamb from a variety of programs, while managing profitability. Rose Park SA 5067, © Copyright Thomas Foods International 2021. Looking for a winter warmer? GEA is a family business that has been supplying quality meats to the Australian market for 8 years. It has been cross-bred with American lamb to create a larger more consistent product. The Australian beef and lamb industry has been more than 200 years in the making. Not too many years ago Aussie lamb was very undesirable. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. Australian packing plants employ the latest technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety. This flavor change is largely due to chemistry: Imported lamb is pasture-fed on mixed grasses, while lamb raised in the United States begins on a diet of grass but finishes with grain. RM 99.99. Australian Lamb. Consequently, lamb has been incorporated into meals which have influenced Australian food culture, such as the roast dinner, traditionally a British meal. Australian Meat Export. 18 December 2020. Lamb Meat Al-Ghani can supply both grass fed and grain fed lamb, suitable for any regional taste, available in various weight range, from fully processed primal cuts to whole carcasses. A Rack Cap Off is derived from our Standard Rack through the removal of the cap. All rights and especially kudos to "Meat & Livestock Australia".http://www.mla.com.au/Lamb for Australia Day BBQ ! Meat & Livestock Australia Click here to view the original post. The Tenderloin is the most tender cut found in the carcass. A lush, temperate climate, perfect for providing a combination of grass species and plenty of fresh, clean water, makes Australia one of the premium lamb production regions in the world. Qatar is Australia's third largest export destination for lamb products, which are transported via air freight. Tender, lean and boneless. Boneless, rolled and netted, our BRN Shoulder is prepared by removing all the bones and cartilage from a Bone in Square Cut Shoulder. Our Foreshank is a great option for slow cooking or cover roasting dishes. Can't have Lamb without Mutton. Australian Lamb. This cut is great for roasting or enjoy it slow cooked. VIEW ALL RECIPES. Samex Australian Meat Company is a global export meat trading group. 17 December 2020 . This is a great option to cut into chops and grill. (Supplied: Word-Link)Qatar is a key market for processor Tasmanian Quality Meats. This is a great cut for roasting or breaking down into individual muscles for steak or diced products. Australian lamb is known around the world as flavoursome, versatile and natural. In the steak-loving United States, however, that is not the case.Which is too bad, considering lamb is flavorful, versatile, and good for you. Australia. Detecting Spoiled Lamb Four of the five senses come into play when determining if the lamb in your grocery cart or refrigerator has turned bad. The business was established in 1993, and it operates the largest mutton abattoir in Victoria. Ararat Meat Exports are specialists in the export of quality mutton and lamb and also sheep skins. From New England to the Southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality lamb. Our rump is prepared from a Chump by the removal of the tail and cap muscle. Trimmed from between the Ribs (when preparing frenched racks). Samex / Australian Meat Exporters. This option is primarily for diced meat or burger production. Australian red meat exports. Delicious Lamb shared over a yarn with some of Australia’s most deserving heroes. Improvement of the quality of Australian lamb meat, particularly eating quality and nutritional value, will enhance the industry's capacity to meet increasing consumer expectations for lamb products (Pethick, Ball, Banks, & Hocquette, 2011).Over the last two decades, the Australian sheep meat industry has delivered large increases in lamb production and profitability, … The Australian meat processing sector is a world leader in lamb dressing and fabrication. The majority of lambs prepared for the Australian market are around 18-24kgs dressed weight range. A simple and tasty option for roasting for grilling. Australian Beef and Lamb are nature grazed in a land blessed with golden sunshine and lush green pastures. Call us now +65 6443 8108; Home; Shop. The clip, which launched exclusively on Sunrise on Monday, features a tongue-in-cheek take on border closures and state divisions during the coronavirus pandemic.. Watch the ad in the video player above A great option for slicing in chops and grilling. ! The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. Across Australia, our producers take care to maintain productivity and sustainability of their pastureland, ensuring lambs are healthy and comfortable, grazing freely. This meant a very inconsistent product in size and quality. Lamb from Down Under has the all-natural advantage. The Australian lamb industry has been reluctant to link the Qatari government's ... while replacing the Australian mutton with the Indian meat which was a … At Australian Meat Emporium we love our meat, and strive to provide our customers with the largest range of quality meats at a great price. Australia is the second largest supplier, accounting for around 15 per cent. Australian Lamb; Know your meat; Lamb cuts chart Lamb cuts chart Learn more about lamb and choose the right cut every time. Another great cut for roasting and easy to carve. Being a popular choice on menus all over the Middle East, red meat is a natural source of protein, iron and zinc. It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender. Trimmings are portions of meat remaining after the preparation of primal cuts from a carcase. The Australian meat processing sector is a world leader in lamb dressing and fabrication. Browse our cooking tips to learn how to buy, prepare and cook Lamb using the best techniques straight from the Australian Lamb experts. Meat & Livestock Australia (MLA) is a producer-owned company providing marketing and research and development services to over 49,500 cattle, sheep and goat producer members and the broader industry. Our Classic range is our fundamental range, and is what TFI was built on. We invite you to choose high quality Australian beef and lamb. Rose Park SA 5067. While Australian and New Zealand lamb are more popular, the fewer "food miles" that the lamb travels results in less spoiled lamb showing up in the grocery store meat case. As a lamb gets to a certain age it is considered to be mutton. Premium Australian & New Zealand Meat and Ocean-catch Seafood online butcher. Interestingly, 40% of Australian Lamb exports comes from the state of Victoria. The premium Australian lamb meat is available in vacuum packed chilled or … This leg cut is great for roasting. Unity has never tasted so good. The second largest muscle, the silverside is great for steak cuts, slow cooking or roasting. Our Boneless Leg Chump Off Shank Off, is prepared from a Leg Chump On by the removal of the chump and shank, all bones, cartilage, tendons and lymph nodes. It is a fine textured (fine grained), very soft and clean tasting meat. Australian meat RETAIL As the popularity of Australian beef and lamb continues to grow, we are poised to meet the demand with an extensive range of cuts and product lines, all raised and processed to some of the strictest standards on earth. High Quality Lamb to Suit Every Preference. Not too many years ago Aussie lamb was very undesirable. Discover secret family recipes you won’t find anywhere else. Our Lamb Neck is prepared from a carcase by a cut between the 3rd and 4th cervical vertebrae. Ribs can be prepared from the breast or the belly and consist of several muscles with a portion of the rib bones that can be trimmed if required. Samex Australian Meat Company is a global export meat trading group. Domestic lamb is distinguished by its larger size and milder flavor, while lamb imported from Australia or New Zealand features a gamier taste. Eye of Shortloin is a portion of the Backstrap. Meat & Livestock Australia has spared no prisoners in its hilarious new lamb ad that targets the nation’s COVID-19 border restrictions and interstate politics. Find the best person to answer your questions whether you're a new or existing customer, livestock supplier, or media representative. Complete with a meat, a starch, veggies, and cheese, it makes for a … For details see our Privacy policy and our Cookies policy which were last updated in March 2019. Our online store provides our same great products but with the convenience of shopping from home. Completely boneless, our Lamb Leg Chump On Shank Off is prepared from a Leg Chump On by the removal of the shank (extensor) at the stifle joint. In New Zealand (where there are more sheep than people), as well as certain parts of the Middle East and the Mediterranean, lamb is the top choice when it comes to meat. We look for industry-leading farm management systems, strict animal welfare protocols, and carefully managed food safety standards. Lamb from New Zealand is smaller than American lamb. Australian red meat exports. We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. Lamb over-the-hooks indicators push higher. A great product for steaking, slow cooking or roasting. Introduction. A versatile cut, this is a great option for roasting, grilling or cut into chops. RM 99.99 /kg. Filter by: 2 Categories. Get in touch with our sales team to discuss a solution that suits your specifications and that your customers will love. Australian Lamb Mellow & Classic. Aussie Meat also has an extensive range of … Typically, our loin is purchased for further butchery into loin chops for grilling. This cut is great for grilling or slow cooking. We invite iconic Aussie chefs to cook their favourite Lamb dish for local legends. Australian lamb is known around the world as flavoursome, versatile and natural. Similar to the Boneless, Rolled Shortloin, the Eye of Loin is versatile and can be grilled, roasted, diced or sliced into steaks. Australian sheep and lamb producers are recognised A brilliant option for cutlets to grill or roast. MLA works in partnership with industry and government to achieve profitable and sustainable cattle, sheep and goat industry. The lambs, raised in large enclosures, are slaughtered around the age of 12 months, when the meat is less tender. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) and free of antibiotics and growth hormones for all to enjoy. Leaving the fat on for full flavour, the boneless chump is great for grilling, roasting, pan frying or breaking down into steak cuts. The Leg Chump Off Shank Off, is prepared from a Leg Chump Off by removing the Shank. Our ABO Lamb Leg Chump On is prepared from the removal of the aitch bone and knuckle tip, leaving only the femur bone. The lambs were raised primarily for their wool and the meat was almost a by-product of that industry. A Shortloin Pair is prepared from a carcase by a straight cut through the lumbar vertebra to clear the tip of the ilium. Here is the Australian Lamb Ad - Gods Around The Table Socialising 2017Is it racist? The lambs graze freely on rye and clover in the lush, mineral-rich plains of the Colac, Victoria, region in Southeast Australia, well known as the source of the best lamb in the country. Our Boneless, Rolled, Tubed Mutton Shoulders are a popular option for grilling and hot pot dishes. … Clare has the ‘perfect’ solution to attract youth to ag. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. Click here to watch the full film. Border walls, a segregated country and a prime minister missing in action: this year's annual Meat & Livestock Association summer ad campaign designed to sell Aussies lamb does not hold its … Filter by Graze Farms (8) Sort by: Sort and filter (9) AUS DEFROSTED LAMB SHOULDER C. Rest of category. This creates a clean taste that is much milder than other lamb, which proves that the best practices can be tasted on the plate. Australian Lamb is the home of Lamb for Australians. Simply click on the cut to find out everything you need to know. It has been cross-bred with American lamb to create a larger more consistent product. Protein-rich foods provide a satisfying meal for those trying to achieve and maintain a healthy weight. Specials. Before a product will be packed in this range, it has to be the best in its class. Australian cattle resilient throughout 2020. Australia’s beloved annual lamb ad is a must-watch, with a hilarious clip taking the mickey out of Scott Morrison and border restrictions. The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. 1. Rack Cap Off – Frenched is the leanest option available in our racks. Meet our ‘Lamb Legends’. 17 December 2020. Australian sheep and lamb producers are recognised Similar to the Tenderloin found in a beef carcass, but smaller, it is may be grilled or diced. Prepared from the Forequarter, the Shoulder Rack is a delicacy for those looking for an inexpensive substitute for a Standard Rack. Younger lambs are smaller and more tender. This is a small cut, making is easy for many dishes such as steaks, dicing and stir-frying. Our mission is to feed families globally, through premium quality food products, exceptional customer service, and sustainable, innovative practices. Our Shortloin is derived from the loin by the removal of specific ribs, with a 1 inch tail. Australian Lamb: “Aussie” lamb has become a very popular item today. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. Australian Premium Black Angus OP-Rib Steak … The lambs were raised primarily for their wool and the meat was almost a by-product of that industry. MLA's Feedback podcast features stories, news, information and interviews. Breast and Flap is a popular cut enjoyed through Asia. The TFI Business family is dedicated to growing, producing and supplying high quality food products that families all over the world will love. Through our years of experience, TFI has forged relationships with Australia’s best lamb producers. Our consumer brand, Thomas Farms, offers a wide range of value-added lamb products, such as marinated lamb legs, shanks and more. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. Official Facebook page for Australian Lamb Our Lamb Leg Chump On is prepared from a Bone in Lamb Leg Chump on with all bones, cartilage, sinew, ligamentum nuchae and lymph nodes removed. Back; Next; MLA podcasts. In the second blow to the Australian meat industry in as many days, Australian lamb exporters are unable to get back into the market under COVID … Completely boneless, the Topside is great for a range of cuts such as roasting, dicing, steaks and stir frying. The meat is soft, tasty and tender with consistent texture. 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